Vegan Chocolate Cheesecake

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This vegan chocolate cheesecake is rich and creamy with a Hobnob biscuit base.

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Step 1:

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Crush Hobnob biscuits into crumbs.

Step 2:

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Mix biscuit crumbs with melted vegan margarine then press tightly into a springform pan.

Step 3:

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Whip vegan cream cheese, icing sugar and vegan double cream together in a bowl.

Step 4:

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Gently fold in melted chocolate then spread onto the biscuit base. Refrigerate overnight.

Step 5:

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Once set, top with dairy-free melted chocolate and chocolate chips, cut into slices and enjoy!

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Get the recipe with full instructions using the link below.