Vegan Chocolate Pastry
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This vegan chocolate pastry is perfect for dessert tarts and pies. It’s sweet and flaky, and easy to make with just a few ingredients.
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Step 1:
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Rub vegan margarine into plain flour until the mixture resembles breadcrumbs.
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Step 2:
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Stir in cocoa powder and icing sugar then press the mixture together into a ball.
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Step 3:
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Roll out to 1/4 cm thick.
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Step 4:
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Drape dough over a 9-inch tart tin or cut out small circles for mini tarts.
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Step 5:
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Use uncooked lentils or rice to weigh pastry down as it bakes.
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Step 6:
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Once baked, use as instructed in your recipe.
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Can be used to make a tasty vegan chocolate tart!
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Get the pastry recipe with detailed instructions using the link below.
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