Vegan Cinnamon Biscuits
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These vegan cinnamon biscuits are sweet, crunchy and easy to cut-out. They’re an excellent bake for the festive season and taste delicious topped with icing.
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Step 1:
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Mix vegan margarine with soft brown sugar and vanilla extract.
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Step 2:
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Add plain flour and cinnamon then press the mixture together to make a ball of dough.
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Step 3:
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Roll the dough out and cut out star shaped biscuits.
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Step 4:
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Bake at 180°C for 15 minutes.
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Step 5:
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Add some icing.
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Step 6:
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Let the icing harden then enjoy!
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Get the recipe with detailed instructions using the link below.
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