Vegan Dutch Apple Pie
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This vegan Dutch apple pie is sweet, buttery and tangy, topped with crunchy cinnamon streusel.
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Step 1:
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Prepare the pie dough by combining flour, vegan margarine, icing sugar and cold water.
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Step 2:
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Roll the dough to fit a 9-inch pie or tart tin.
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Step 3:
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Prepare the filling by heating chopped apples, cornflour, water, sugar, cinnnamon and lemon.
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Step 4:
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Place the apple pie filling into the crust.
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Step 5:
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Combine flour, cinnamon, brown sugar and vegan margarine to make the crumble topping.
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Step 6:
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Place the crumble topping on top of the filling and bake for 40-45 minutes.
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Step 7:
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Cut into slices and enjoy!
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Get the recipe with detailed instructions using the link below.
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