Vegan Flapjacks
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These vegan flapjacks are “buttery”, sweet, soft and chewy, with a nice crunchy edge. They’re super easy to make with just 4 dairy-free ingredients.
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Step 1:
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Melt vegan margarine in a small pot.
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Step 2:
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Add the rest of the ingredients to a bowl then stir in the melted margarine.
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Step 3:
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Press the flapjack mixture into a lined baking tin.
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Step 4:
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Bake until golden then score with a knife while warm.
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Step 5:
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Leave to cool before cutting into squares.
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Grab the recipe with full instructions using the link below.
Get the recipe