Vegan Gingerbread House
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This vegan gingerbread house is sweet, spicy and held together with homemade vegan royal icing. It’s fun to decorate and a great Christmas project for children to help with.
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Step 1:
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Prepare the homemade gingerbread dough.
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Step 2:
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Roll out the dough and cut out your house shapes.
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Step 3:
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Don't forget the chimney pieces!
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Step 4:
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Pop some crushed boiled sweets into the window holes and bake gingerbread until firm at the edges.
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Step 5:
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Decorate the house pieces with vegan chocolate fingers and/or homemade royal icing.
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Step 6:
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Glue the pieces together with vegan royal icing, holding them in place with spice bottles until set.
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Step 7:
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Decorate the roof pieces with vegan chocolate buttons and add them to the house. Stick the chimney on with royal icing.
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Step 8:
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Add finishing touches such as a Christmas wreath and enjoy your vegan gingerbread house!
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Get the recipe with detailed instructions using the link below.
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