Vegan Macarons
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Soft and chewy with a sweet crunch, these vegan macarons are a delicious alternative to the traditional version!
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Step 1:
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Whisk aquafaba and cream of tartar in a clean bowl.
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Step 2:
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Add sugar and keep whisking.
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Step 3:
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Keep going until the mixture is stiff and glossy.
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Step 4:
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Add ground almonds & icing sugar. Fold until you can make a figure-8 with the batter.
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Step 5:
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Pipe the mixture onto a non-stick cookie tray.
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Step 6:
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Bake until firm.
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Step 7:
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Add dairy-free buttercream.
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Step 8:
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Sandwich in pairs and enjoy!
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Grab the recipe with full instructions using the link below.
Get the recipe