Vegan Mincemeat
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This vegan mincemeat can be used to make mince pies without suet or any other animal products! It’s a slightly boozy mixture made up of spices, nuts and dried fruits.
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Step 1:
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To a pan, add dried fruit, mixed peel, chopped apple, chopped nuts, sugar, margarine, spices and rum.
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Step 2:
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Heat on low until margarine has melted. Simmer for 10 minutes.
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Step 3:
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Leave to cool.
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Step 4:
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Use for homemade mince pies...
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Step 5:
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Or jar it up and give as an edible gift!
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Get the recipe with detailed instructions using the link below.
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