Vegan Rocky Road
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This vegan rocky road is so simple to make! It’s sweet, salty and crunchy and can be made to your preference with your choice of mix-ins.
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Step 1:
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Melt dark chocolate, vegan margarine & golden syrup together in a bowl.
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Step 2:
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In a large bowl, crush Digestive biscuits and salted pretzels into chunks.
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Step 3:
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Add vegan white chocolate chunks, popcorn and vegan marshmallows then stir in the chocolate mixture.
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Step 4:
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Press the mixture into a lined baking tin and refrigerate 3 hours.
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Step 5:
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Cut into slices and enjoy!
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Get the recipe with detailed instructions using the link below.
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