Vegan Rocky Road

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This vegan rocky road is so simple to make! It’s sweet, salty and crunchy and can be made to your preference with your choice of mix-ins.

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Step 1:

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Melt dark chocolate, vegan margarine & golden syrup together in a bowl.

Step 2:

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In a large bowl, crush Digestive biscuits and salted pretzels into chunks.

Step 3:

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Add vegan white chocolate chunks, popcorn and vegan marshmallows then stir in the chocolate mixture.

Step 4:

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Press the mixture into a lined baking tin and refrigerate 3 hours.

Step 5:

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Cut into slices and enjoy!

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Get the recipe with detailed instructions using the link below.