Vegan Shortbread
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These vegan shortbread biscuits are sweet, crumbly and taste authentically Scottish!
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Step 1:
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Cream caster sugar, vanilla and vegan margarine together in a bowl.
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Step 2:
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Add plain flour and cornflour then use your hands to press the mixture into a ball of dough.
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Step 3:
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Roll the dough out to 1/2-inch thick and cut out fingers.
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Step 4:
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Dock the shortbread using a fork. Bake for 20-25 mins at 170°C.
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Step 5:
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Sprinkle with sugar and enjoy!
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Get the recipe with detailed instructions using the link below.
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