Vegan Sticky Toffee Pudding

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This vegan sticky toffee pudding recipe is decadent and rich, topped with a thick, sticky toffee sauce.

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Step 1:

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Soak chopped dates in hot black tea for 5 minutes.

Step 2:

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Mash them up to make a sticky mixture.

Step 3:

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In a separate bowl, mix together vegan margarine, brown sugar and vanilla extract.

Step 4:

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Add the date mixture and mix well. Don't worry about it looking curdled for now!

Step 5:

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Add self-raising flour and baking soda. Mix well, until you have a smooth batter.

Step 5:

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Spread the batter into an 8x10-inch tin and bake for 20 mins.

Step 6:

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While the pudding is baking, prepare the sticky toffee sauce.

Step 7:

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When the cake is done, poke holes in it then pour the sauce over the top.

Step 8:

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Serve warm with vegan vanilla ice cream and leftover sauce.

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Get the recipe with full instructions using the link below.