Vegan Sticky
Toffee Pudding
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This vegan sticky toffee pudding recipe is decadent and rich, topped with a thick, sticky toffee sauce.
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Step 1:
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Soak chopped dates in hot black tea for 5 minutes.
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Step 2:
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Mash them up to make a sticky mixture.
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Step 3:
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In a separate bowl, mix together vegan margarine, brown sugar and vanilla extract.
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Step 4:
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Add the date mixture and mix well. Don't worry about it looking curdled for now!
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Step 5:
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Add self-raising flour and baking soda. Mix well, until you have a smooth batter.
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Step 5:
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Spread the batter into an 8x10-inch tin and bake for 20 mins.
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Step 6:
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While the pudding is baking, prepare the sticky toffee sauce.
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Step 7:
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When the cake is done, poke holes in it then pour the sauce over the top.
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Step 8:
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Serve warm with vegan vanilla ice cream and leftover sauce.
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Get the recipe with full instructions using the link below.
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