Fruity mincemeat for mince pies, made with a vegetarian alternative to suet!
Add all of the ingredients to a large pan.
Place the pan over low heat and stir occasionally until the margarine has melted.
Cover the pan with a lid and very gently simmer for around 10 minutes, stirring every so often.
Remove from the heat and allow it to cool before storing. If using for mince pies, it's best if stored in the fridge 24-48 hours before using.