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Vegan Brandy Butter (Hard Sauce)
Easy, 3 ingredient brandy butter made with dairy-free ingredients.
Prep Time 10 minutes
Chilling time 2 hours
Servings 1 batch
Ingredients
- 200 g Vegan block butter (¾ cup or 7oz)
- 225 g Icing sugar (around 1+¾ cups)
- 35 ml Brandy (2 tablespoons + 1 teaspoon)
Instructions
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Add the butter to a large bowl and use a wooden spoon to soften it slightly.
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Add the icing sugar, a little bit at a time, until it's all used up.
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Now add in the brandy, a little at a time. Do not add it all in at once or the mixture will curdle.
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Use an electric mixer to whisk the brandy butter for a minute or so until it turns pale and fluffy.
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Refrigerate for at least 2 hours before serving to allow it to firm up.
Recipe Notes
- The brandy flavour in this recipe is relatively mild. If you want a stronger flavour, you can add more brandy.
- If the mixture curdles, add more icing sugar until smooth.
- Do not use vegan margarine- I recommend using Stork baking block or similar.