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4 Ingredient Vegan Banana Pancakes Image

Vegan Banana Oat Pancakes (4 Ingredients)

4 ingredient banana pancakes with oats.

Course Breakfast
Cuisine vegan
Keyword vegan banana pancakes with oats
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 221 kcal

Ingredients

For The Pancakes

  • 150 g Oats (Gluten-free if necessary) Ground into a flour
  • 1 tsp Baking powder
  • 300 ml Unsweetened soy milk
  • 1/2 Mashed banana

Toppings

  • Remaining ½ Banana
  • Maple Syrup

Instructions

  1. Mix the oat flour and baking powder together in a bowl.

  2. Add the milk and mashed banana to the bowl. Mix everything together to make a lumpy batter.

  3. Fry the pancakes, 1/4 cup at a time, over medium-low heat until golden brown on both sides. Bubbles will form on the surface when it's time to flip.

  4. Stack the pancakes and serve with maple syrup and sliced banana.

Recipe Notes

  • These banana oat pancakes are best enjoyed immediately but can be stored in an airtight container for up to 24 hours.
Nutrition Facts
Vegan Banana Oat Pancakes (4 Ingredients)
Amount Per Serving (2 pancakes)
Calories 221 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 246mg11%
Carbohydrates 31g10%
Fiber 5g21%
Protein 10g20%
* All values are an estimate only and will vary depending on the food brands used.