pizza hut cookie dough copycat

Vegan Pizza Hut Cookie Dough Recipe

A vegan replica of the classic Pizza Hut cookie dough. Soft, warm, gooey and chocolatey!
Course Dessert
Cuisine British
Keyword pizza hut cookie dough
Prep Time 30 minutes
Cook Time 10 minutes
Servings 4 People
Calories 360 kcal


  • 1 Tablespoon Ground flax seeds
  • 60 g Vegan butter, melted (4 Tablespoons)
  • 50 g Dark brown sugar
  • 25 g Caster sugar
  • 1 Teaspoon Vanilla extract
  • 100 g Plain flour
  • 1/2 Teaspoon Baking soda
  • 100 g Vegan chocolate chips

For the chocolate sauce:

  • 3 Tablespoons Cocoa powder
  • 1 Tablespoon Agave nectar or maple syrup

To serve (optional)


  1. Preheat oven to 220°C/430°F and grease a 16cm cast iron skillet (or shallow cake pan).

  2. Prepare your flax egg by mixing the flax seeds with 2 tablespoons of water and set aside to thicken.

  3. In a large bowl, mix together the melted butter, brown sugar, and caster sugar. Add the vanilla and flax chia egg.

  4. Add the flour and baking soda and gently combine to form a sticky dough.

  5. Fold in the chocolate chips and cover the bowl with cling film. Freeze for 20 minutes.

  6. Place the chilled dough into the center of the skillet and press gently with your fingers until it almost reaches the edges. (it will spread slightly in the oven)

  7. Bake for 10-12 minutes. It will be golden brown on top and gooey inside.

  8. While the cookie dough is baking, prepare your chocolate sauce by mixing the cocoa powder and agave nectar together. Add a splash of water to thin it out if desired. 

  9. Leave your cookie dough to stand for 5 minutes before enjoying it warm with ice cream and chocolate sauce.

Recipe Video

Recipe Notes

Best served warm, fresh from the oven

Nutrition Facts
Vegan Pizza Hut Cookie Dough Recipe
Amount Per Serving
Calories 360 Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 180mg8%
Carbohydrates 45g15%
Sugar 19g21%
Protein 4g8%
* All values are an estimate only and will vary depending on the food brands used.