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Porridge In A Bowl With Peanut Butter On Top

Peanut Butter Porridge (Dairy-Free, Vegan)

A hearty, nutty breakfast that everyone will love.

Course Breakfast
Cuisine vegan
Keyword peanut butter porridge
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 person
Calories 418 kcal

Ingredients

  • 40 g Porridge oats (½ cup)
  • 120 ml Soy milk (½ cup)
  • 2 Tablespoons Peanut butter (both smooth and crunchy will work)
  • 1 Tablespoon Agave nectar or maple syrup (or more, to taste)
  • 1 Teaspoon Vanilla extract (can be subbed for cinnamon, depends on your preference!)
  • Pinch Salt

For topping:

  • Sliced banana
  • Extra Peanut butter

Instructions

  1. Put the oats and soy milk into a saucepan.

  2. Place the saucepan over a medium-low heat. When the porridge is beginning to cook, stir in the peanut butter, agave nectar, vanilla and salt.

  3. Stir the porridge gently until it becomes creamy. If you want your porridge thicker, let it cook longer and if you want it thinner, add an extra splash of milk while it's cooking.

  4. Transfer porridge into a bowl. Top with extra peanut butter, banana slices and extra agave nectar if desired. Enjoy immediately.

Recipe Notes

  • Soy milk can be subbed for any other dairy-free milk.
Nutrition Facts
Peanut Butter Porridge (Dairy-Free, Vegan)
Amount Per Serving (1 bowl)
Calories 418 Calories from Fat 162
% Daily Value*
Fat 18g28%
Sodium 2mg0%
Carbohydrates 46g15%
Fiber 7g29%
Sugar 24g27%
Protein 16g32%
* All values are an estimate only and will vary depending on the food brands used.