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Chocolate fondue dipping ideas

Vegan Chocolate Fondue Recipe

A dairy-free, healthy chocolate fondue that is perfect for sharing!

Course Dessert
Keyword vegan fondue
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

UK Measures

  • 150 g Chopped dark chocolate (at least 60% cocoa)
  • 300 ml Coconut milk (full-fat)

US Measures

  • 1 Cup Chopped dark chocolate (or chocolate chips)
  • 1 + 1/4 Cup Coconut milk (full-fat)

Items to dip (see post above for more ideas)

  • Fruit
  • Pretzels
  • Vegan Marshmallows
  • Dairy free fudge

Instructions

  1. Gently heat the coconut milk over a low heat. When it starts to bubble, add the chocolate.

  2. Stir continuously until the chocolate has completely melted into the coconut milk.

  3. Pour into a fondue pot and serve with dipping items.

Recipe Notes

*Refrigerate any leftover fondue overnight and roll the stiffened mixture into dairy-free truffle balls!