An easy, 4 ingredient healthy peanut butter chocolate bar recipe. A soft peanut butter base and a hard chocolatey topping.
Mix the peanut butter and agave together in a bowl.
Add the oat flour and use your hands to form a wet dough.
Press into a 12inch dish lined with parchment paper using your hands and set aside.
Melt the chocolate on low heat with the 2 tbsp peanut butter until smooth. Pour over the peanut butter base and chill in the fridge for at least 3 hours before cutting into squares.
**It's important not to use the runny kind of peanut butter. I like to use Whole Earth for this recipe.
*These bars will last for up to 1 week in an airtight container in the fridge.