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stack of chocolate peanut butter bars

Vegan No-Bake Peanut Butter Chocolate Bars

An easy, 4 ingredient healthy peanut butter chocolate bar recipe. A soft peanut butter base and a hard chocolatey topping.

Course Dessert
Cuisine American
Keyword vegan chocolate peanut butter bars
Prep Time 10 minutes
Chilling Time 3 hours
Servings 20 Bars
Calories 150 kcal


  • 200 g Peanut butter** (3/4 Cup)
  • 7 Tablespoons Agave nectar (or maple syrup)
  • 150 g Oats, ground into a flour (1.5 Cups)

To Top

  • 2 Tablespoons Peanut butter
  • 150 g Chopped dark chocolate (1 Cup)


  1. Mix the peanut butter and agave together in a bowl.

  2. Add the oat flour and use your hands to form a wet dough.

  3. Press into a 12inch dish lined with parchment paper using your hands and set aside.

  4. Melt the chocolate on low heat with the 2 tbsp peanut butter until smooth. Pour over the peanut butter base and chill in the fridge for at least 3 hours before cutting into squares.

Recipe Notes

**It's important not to use the runny kind of peanut butter. I like to use Whole Earth for this recipe.

*These bars will last for up to 1 week in an airtight container in the fridge.

Nutrition Facts
Vegan No-Bake Peanut Butter Chocolate Bars
Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 40mg2%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 10g11%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.