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Vegan Protein Balls (No-Bake)

Easy, no-bake cinnamon maple vegan protein balls.

Course Dessert
Cuisine vegan
Keyword vegan protein balls
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 24 balls
Calories 226 kcal
Author Avi

Ingredients

  • ¾ Cup Cashew butter (190g)
  • ¼ Cup Coconut oil (55g)
  • ½ Cup Maple syrup (165g)
  • 1 Cup Coconut flour (60g)
  • 1 Cup Vegan vanilla protein powder (50-60g, depending on which type you use)
  • 1 Tablespoon Ground cinnamon
  • ¼ Cup Coconut sugar (55g)
  • ¼ Cup Coconut flakes (25g)

Instructions

  1. In an electric mixer, beat together the cashew butter, coconut oil and maple syrup until a paste forms.

  2. Add coconut flour, protein powder and cinnamon until combined.

  3. Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.

  4. In a shallow bowl, combine the coconut sugar and flakes. Roll each ball in the mixture to cover. Enjoy!

Recipe Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Please note that gram measurements are estimates.
  • Recipe by Avi at Feast Good.
Nutrition Facts
Vegan Protein Balls (No-Bake)
Amount Per Serving (2 balls)
Calories 226 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 20g7%
Protein 10g20%
* All values are an estimate only and will vary depending on the food brands used.