vegan Oreo cheesecake thumbnail

No Bake Oreo Cheesecake

A no-bake Oreo vegan cheesecake without cashews. A crunchy, chocolate base topped with a smooth cookie and cream filling.

Course Dessert
Cuisine British
Keyword no bake oreo cheesecake
Prep Time 15 minutes
Chilling time 4 hours
Servings 12
Calories 370 kcal


For the base:

  • 2 154g Packs Oreo cookies (28 cookies)
  • 100 g Vegan butter, melted (1/3 cup)

For the filling;

  • 280 g Vegan cream cheese (2 + 1/3 cups)
  • 125 g Powdered sugar (1 cup)
  • 1 Teaspoon Vanilla essence
  • 380 g Vegan creme fraiche (1 + 1/2 cups)
  • 8 Oreos

For the topping (optional)

  • 2 Tablespoons Vegan cream cheese
  • 5 Teaspoons Vegan butter
  • 125 g Powdered sugar (1 cup)
  • 1 Teaspoon Cocoa powder
  • 6 Oreos, to top


For the base:

  1. Line a 9-inch springform pan with baking paper.

  2. Crush the Oreos using a food processor or the back of a rolling pin until they become fine crumbs. 

  3. Pour over the melted vegan butter and mix until all the crumbs are coated. Spoon this mixture into your pan and press down using your fingers or the back of a spoon then place it in the fridge.

For the filling:

  1. Whisk your cream cheese in a bowl until smooth. Add the vanilla extract and powdered sugar then whisk again until everything is combined.

  2. Gently fold in the creme fraiche until just combined, being careful not to mix. 

  3. Roughly crush the Oreos and fold them into your filling mixture. Pour this over your pre-prepared base, then refrigerate for at least 12 hours.

For the chocolate topping:

  1. Add the cream cheese, vegan butter, powdered sugar and cocoa powder to a bowl. Mix well until smooth.

  2. Scoop the topping into a piping bag and pipe chocolate swirls around the top of the cheesecake. Decorate with Oreos to finish.

  3. Cut into slices and enjoy!

Recipe Video

Recipe Notes

*Keep stored in the fridge for up to 5 days.

Nutrition Facts
No Bake Oreo Cheesecake
Amount Per Serving
Calories 370 Calories from Fat 207
% Daily Value*
Fat 23g35%
Sodium 140mg6%
Carbohydrates 40g13%
Sugar 25g28%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.