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Vegan Cheesecake Base Recipe
A quick and easy, no-bake cheesecake base that's free from dairy. Recipes for a base with Digestive biscuits, Hobnobs, Biscoff biscuits, Gingernut biscuits and Oreos.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 cheesecake base
Calories 240 kcal
Ingredients
Digestive cheesecake base:
- 300 g Digestive biscuits
- 100 g Vegan margarine
Hobnob cheesecake base:
- 300 g Hobnob biscuits
- 90 g Vegan margarine
Biscoff cheesecake base:
- 400 g Biscoff biscuits
- 120 g Vegan margarine
Gingernut cheesecake base:
- 300 g Gingernut biscuits
- 90 g Vegan margarine
Oreo cheesecake base:
- 400 g Oreo cookies
- 100 g Vegan margarine
Instructions
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Crush your biscuits of choice into fine crumbs. You can do this in a blender or food processor, or you can do it manually with a heavy rolling pin.
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Melt the margarine until it becomes liquid.
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Mix the melted margarine and biscuit crumbs together in a large bowl, until well coated.
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Tightly press the mixture into a 9-inch springform tin. If you prefer a thicker base, you can use a smaller tin.
Nutrition Facts
Vegan Cheesecake Base Recipe
Amount Per Serving (1 serving (12th) Digestive biscuit base)
Calories 240
Calories from Fat 144
% Daily Value*
Fat 16g25%
Sodium 90mg4%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 6g7%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.