A sweet, sticky cinnamon roll recipe without dairy or eggs!
Preheat the oven according to the instructions on your puff pastry packaging. Line an ovenproof dish with baking paper.
Allow the puff pastry to come to room temperature before unrolling. If using a puff-pastry block, roll it out to 1/2 inch thick.
Gently spread the vegan butter over the pastry using a butter knife, all the way to the edges.
Mix the brown sugar and cinnamon together, then sprinkle it over the buttery dough. Slightly rub the sugar mix into the butter using your fingers.
Slowly roll up the dough as tight as you can. Cut into rolls using a sharp knife with a wet blade. Place the rolls into your baking dish.
Mix together the melted butter, caster sugar and cinnamon. Using a pastry brush, coat the tops of the cinnamon rolls with the glaze.
Bake according to the timing on your puff pastry packaging, or until golden brown on top. After baking, leave in the dish to cool completely.
Mix the soft cheese, butter, vanilla, and powdered sugar together. Gently spread it over the cooled cinnamon rolls and leave to set for around 30 minutes before enjoying.
*Store in a cool, dark place in an airtight container for up to 3 days.