Cheesecake bites with a cookie-cream filling, coated in vegan chocolate!
Set 1 or 2 cookies aside to crush on top of the cheesecake bites if desired. Crush the remaining cookies in a bowl with a rolling pin to make fine crumbs. Alternatively, you can do this in a food processor.
Add the cream cheese and mix with the cookie crumbs until you get a dough-like consistency. Refrigerate the dough for 30 minutes.
Once chilled, take one tablespoon of dough at a time and roll into balls.
Melt the chocolate then use it to coat each ball. Set the balls on a plate or wire rack and top with crushed cookies from earlier if desired.
Place the plate/rack of cheesecake bites into the fridge for 1 hour before enjoying.
*Store in an airtight container in the fridge for up to 5 days.