Print
no bake cheesecake bites

No-Bake Cheesecake Bites

Cheesecake bites with a cookie-cream filling, coated in vegan chocolate!

Course Dessert
Cuisine British
Keyword no bake cheesecake bites
Prep Time 20 minutes
Chill time 1 hour 30 minutes
Servings 15
Calories 180 kcal

Ingredients

  • 1 250g (8.8oz) Pack of vegan-friendly cookies (such as Biscoff or Oreos)
  • 120 g Vegan cream cheese (1/2 cup)
  • 200 g Vegan chocolate, dark and/or white (1 + 1/8 cups of chopped chocolate)

Instructions

  1. Set 1 or 2 cookies aside to crush on top of the cheesecake bites if desired. Crush the remaining cookies in a bowl with a rolling pin to make fine crumbs. Alternatively, you can do this in a food processor.

  2. Add the cream cheese and mix with the cookie crumbs until you get a dough-like consistency. Refrigerate the dough for 30 minutes.

  3. Once chilled, take one tablespoon of dough at a time and roll into balls.

  4. Melt the chocolate then use it to coat each ball. Set the balls on a plate or wire rack and top with crushed cookies from earlier if desired.

  5. Place the plate/rack of cheesecake bites into the fridge for 1 hour before enjoying.

Recipe Video

Recipe Notes

*Store in an airtight container in the fridge for up to 5 days.

Nutrition Facts
No-Bake Cheesecake Bites
Amount Per Serving (1 Biscoff bite)
Calories 180 Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 70mg3%
Carbohydrates 17g6%
Sugar 8g9%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.