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double chocolate chip cookies

Vegan Double Chocolate Cookies

Chewy bakery-style cookies with big chunks of white and dark chocolate.

Course Dessert
Cuisine American
Keyword double chocolate chip cookies
Prep Time 15 minutes
Cook Time 10 minutes
Servings 12
Calories 345 kcal

Ingredients

  • 1 Tablespoon Ground flax seeds
  • 200 g Vegan butter (7/8 cup)
  • 150 g Caster sugar (¾ cup)
  • 50 g Soft brown sugar (¼ cup)
  • 260 g Self-raising flour (2 cups)
  • 60 g Unsweetened cocoa powder (⅔ cup)
  • 80 g Dark chocolate chunks (½ cup)
  • 80 g Vegan white chocolate chunks (½ cup)

Instructions

  1. Preheat your oven to 180°C / 350°F and line two large trays with baking paper.

  2. Prepare your flax "egg" by mixing the flax seeds with 2 tablespoons of cold water. Set aside for 5 minutes to allow it to thicken.

  3. In a large bowl, cream the butter with the caster sugar and brown sugar until light and fluffy. 

  4. Add the flax "egg" from earlier and mix again. Then add the self-raising flour and cocoa powder.

  5. Mix everything with a wooden spoon until it starts to stick together, then use your hands to form a dough. If it's not sticking together, add a splash of plant-based milk. If it's too wet, add a little more flour.

  6. Add your dark and white chocolate chunks, then use your hands again to incorporate them into the dough.

  7. Divide the dough into 10-12 pieces and roll them into balls. Place the balls on the baking trays and use your hands to flatten them slightly. Make sure to leave 2-3 inches in between the cookies as they will expand as they bake. 

  8. Bake for 15 minutes then remove them from the oven. They will still be wobbly but will firm up as they cool. 

  9. Leave to cool completely before removing them from the tray and enjoying.

Recipe Notes

*Store in an airtight container for up to 3 days.

Nutrition Facts
Vegan Double Chocolate Cookies
Amount Per Serving
Calories 345 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 140mg6%
Carbohydrates 40g13%
Sugar 25g28%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.