double chocolate chip cookies

Vegan Double Chocolate Chip Cookies

Chewy bakery-style cookies with big chunks of white and dark chocolate.

Course Dessert
Cuisine American
Keyword double chocolate chip cookies
Prep Time 15 minutes
Cook Time 10 minutes
Servings 12
Calories 345 kcal


  • 1 Tablespoon Ground flax seeds
  • 200 g Vegan butter 7/8 cup
  • 200 g Caster sugar 1 cup
  • 50 g Soft brown sugar 1/3 cup
  • 2 Tablespoons Plant-based milk of choice
  • 260 g Self-raising flour 2 cups
  • 75 g Unsweetened cocoa powder 3/4 cup
  • 100 g Dark chocolate chunks 3/4 cup
  • 100 g Vegan white chocolate chunks 3/4 cup


  1. Preheat your oven to 200C (180C fan)/ 400F / Gas mark 6. Line or grease two large baking trays.

  2. Prepare your flax egg by mixing the flax seeds with 3 tablespoons of water. Set aside for 5 minutes to allow it to thicken.

  3. In a large bowl, cream the butter with the caster sugar and brown sugar until light and fluffy. 

  4. Add the flax "egg" from earlier, along with the plant-based milk, self-raising flour, and cocoa powder.

  5. Mix everything lightly, then use your hands to form a dough. Add your dark and white chocolate chunks, then use your hands again to incorporate them into the dough.

  6. Divide the dough into 10-12 pieces and roll them into balls. Place the balls on the baking trays and use your hands to flatten them slightly. Make sure to leave 2-3 inches in between the cookies as they will expand as they bake. 

  7. Bake for 10 minutes then remove them from the oven. They will still be wobbly but will firm up as the cool. 

  8. Leave to cool completely before removing them from the tray.

Recipe Video

Recipe Notes

*For a crunchier cookie, bake for just under 15 minutes.

*Store in an airtight container for up to 5 days.

Nutrition Facts
Vegan Double Chocolate Chip Cookies
Amount Per Serving
Calories 345 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 140mg6%
Carbohydrates 40g13%
Sugar 25g28%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.