raspberry white chocolate scone with cream

Raspberry White Chocolate Scones

A fluffy vegan scone recipe with raspberry chunks and a white chocolate drizzle!

Course Dessert
Cuisine British
Keyword raspberry white chocolate scones
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 320 kcal


  • 250 g All purpose flour (2 cups)
  • 50 g Dairy-free spread (1/4 cup)
  • 50 g Caster sugar (1/4 cup)
  • 2 Teaspoons Baking powder
  • 100 ml Plant-based milk (1/3 cup + 1 tablespoon)
  • 10 Raspberries, cut in half
  • 50 g Vegan white chocolate (Around 2oz)


  1. Preheat your oven to 180C/ 160C fan/ 350F/ Gas mark 4 and line or grease a medium-sized baking tray.

  2. Add your flour and dairy-free spread to a bowl. Using your fingers, rub the spread into the flour until your mixture resembles breadcrumbs.

  3. Stir in the sugar and baking powder.

  4. Add in your plant based milk and use a fork to stir gently. When the mixture starts clumping together, stop mixing and add your raspberries.

  5. Gently use your hands to combine the dough until it JUST comes together. Be very careful not to use too much pressure or force, or the juice from the raspberries will make your dough too sticky and wet.

  6. When you have your ball of dough, gently roll it out on a lightly floured surface, to around 1.5 inches thick.

  7. Cut or tear out your scone shapes and place them on your baking tray (you will get around 5 large scones). Bake for 25 minutes until they are golden brown on top. Transfer the scones to a wire rack to cool completely.

  8. When they are completely cooled, melt your white chocolate and drizzle some on top of each scone. Allow the chocolate to harden before enjoying with some jam and/or vegan whipped cream!

Recipe Video

Recipe Notes

*Best served fresh out of the oven but will keep well in an airtight container at room temperature for 2-3 days.

Nutrition Facts
Raspberry White Chocolate Scones
Amount Per Serving
Calories 320 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 230mg10%
Carbohydrates 48g16%
Sugar 11g12%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.