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Simple Vegan Pancakes

Simple Vegan Pancakes

A quick and easy, no-fuss recipe for fluffy pancakes.

Course Breakfast
Cuisine vegan
Keyword simple vegan pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 portions
Calories 432 kcal

Ingredients

  • 150 g Plain flour
  • 1 Teaspoon Baking powder
  • 2 Tablespoons Caster sugar
  • 300 ml Unsweetened soy milk
  • 1 Tablespoon Vegetable/sunflower oil

Instructions

  1. Mix the flour, baking powder caster sugar together.

  2. Add the soy milk and oil to the bowl and mix to make a lumpy batter. Do not try to mix the lumps out or you'll end up with gummy pancakes.

  3. Fry the batter, a little at a time, over a medium heat. Flip the pancakes over when air bubbles come to the surface.

  4. Serve immediately with your choice of toppings.

Nutrition Facts
Simple Vegan Pancakes
Amount Per Serving (1 portion (half the batter))
Calories 432 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 275mg12%
Carbohydrates 68g23%
Fiber 4g17%
Sugar 13g14%
Protein 12g24%
* All values are an estimate only and will vary depending on the food brands used.