Easy vegan peanut butter fudge that melts in your mouth.
Line an 8" baking tray with parchment paper, leaving a little extra hanging over each side. This will make it easier to lift the fudge out once set.
Melt the dairy-free spread, peanut butter and vanilla in a pot over a low heat until it JUST begins to become smooth. Alternatively, microwave for 1-2 minutes, checking periodically, until everything is completely smooth.
Remove from the heat and add the powdered sugar. Use a spoon to stir the sugar in, then use your hands to form a dough. This will be a lot like making cookie dough.
Press the dough into your baking tray using clean fingers or the back of a spoon.
Sprinkle over the chopped chocolate and peanuts if using, then gently press them into the fudge.
Refrigerate the fudge for 1 hour, cut into small squares and enjoy!
*Can be stored in the fridge in an airtight container for up to 5 days.