Easy gluten-free, dairy-free peanut butter fudge that melts in your mouth.
Line an 8x10-inch tin with baking paper, leaving a little extra hanging over each side. This will make it easier to lift the fudge out once set.
Melt the dairy-free margarine, peanut butter and vanilla in a pot over a low heat until it JUST begins to become smooth.
Remove from the heat and add the icing sugar. Use a spoon to stir it in, then use your hands to form a dough. It will look and feel like cookie dough.
Press the dough into your baking tray using clean fingers or the back of a spoon.
Sprinkle over the chopped chocolate and peanuts if using, then gently press them into the fudge.
Refrigerate the fudge for 1 hour, cut into small squares and enjoy!