Go Back
+ servings
Print
Thumbnail Image Of Vegan Gummy Bears

Vegan Gummy Bears (Agar Gummies)

A vegan-friendly alternative to gummy bears, made without gelatine.

Course Dessert
Cuisine vegan
Keyword vegan gummy bears
Prep Time 5 minutes
Freezing time 5 minutes
Servings 50 gummy bears
Calories 21 kcal

Ingredients

  • 120 ml Fruit juice (Acidic juices such as orange and apple do not work very well for this recipe. Mango produces the best flavour and texture.)
  • 2 Tablespoons Agar-agar powder
  • 1-2 Tablespoons Caster sugar

Instructions

  1. You'll need a silicone gummy bear mould and dropper to make this recipe. I got mine from Amazon.

  2. Mix all of the ingredients together in a small pot.

  3. Put the pot over a medium-low heat and gently stir until the mixture begins to thicken and become syrupy, around 1-2 minutes.

  4. Use the dropper to transfer the mixture into the gummy bear moulds, scraping off any excess from the edges.

  5. Place the moulds onto a plate, then pop into the freezer for 5 minutes. Once the gummies have set, gently pop them out of the moulds and enjoy.

Recipe Video

Recipe Notes

  • Store in the fridge in an airtight container for up to 1 week.
  • Calorie info shown is for mango flavour gummies.
  • Please note that these gummies are not as chewy as traditional gummy bears. They have a softer texture but still make a great alternative!
Nutrition Facts
Vegan Gummy Bears (Agar Gummies)
Amount Per Serving (5 Gummy bears)
Calories 21
% Daily Value*
Sodium 1mg0%
Carbohydrates 5g2%
Sugar 5g6%
* All values are an estimate only and will vary depending on the food brands used.