A vegan-friendly alternative to gummy bears, made without gelatine.
You'll need a silicone gummy bear mould and dropper to make this recipe. I got mine from Amazon.
Mix all of the ingredients together in a small pot.
Put the pot over a medium-low heat and gently stir until the mixture begins to thicken and become syrupy, around 1-2 minutes.
Use the dropper to transfer the mixture into the gummy bear moulds, scraping off any excess from the edges.
Place the moulds onto a plate, then pop into the freezer for 5 minutes. Once the gummies have set, gently pop them out of the moulds and enjoy.