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Vegan Chocolate Strawberries (Dairy-Free)

Strawberries dipped in dairy-free chocolate.

Course Dessert
Cuisine vegan
Keyword vegan chocolate strawberries
Prep Time 20 minutes
Chill time 1 hour
Servings 16
Calories 130 kcal

Ingredients

  • 16 Medium-sized strawberries
  • 400 g / 14oz Dairy-free chocolate of choice (I used a mix of dark and white)

For pink chocolate:

  • Pink food gel added to melted white chocolate (I use PME food gel)

Extras (optional):

  • Cake sprinkles or glitter for decoration

Instructions

  1. Wash and dry the strawberries and line a large baking tray with parchment paper.

  2. Break the chocolate up into small pieces, place them into a heat-proof bowl and melt.

  3. Stir pink gel colour into the melted white chocolate if using.

  4. Grab a strawberry by the stem and dip it in the melted chocolate until covered evenly. Gently spin the strawberry round a few times to get rid of any excess chocolate, then place it onto your lined baking tray. Top with any sprinkles or glitter while the chocolate is still wet.

  5. Repeat until all of the strawberries are used up then place them in the fridge for 1 hour to set.

Recipe Notes

  • Store in the fridge for up to 3 days.
  • Pour any unused melted chocolate into cupcake cases to use again at a later date.
Nutrition Facts
Vegan Chocolate Strawberries (Dairy-Free)
Amount Per Serving (1 strawberry with dark chocolate)
Calories 130 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
* All values are an estimate only and will vary depending on the food brands used.