Vegan Biscoff Fudge (Dairy-Free)
2 ingredient, dairy-free Biscoff fudge without condensed milk of any kind!
Ingredients
- 250 g Dairy-free white chocolate (1 + ½ cups of chocolate chips)
- 250 g Smooth Lotus Biscoff spread (1 cup)
To decorate (optional):
- Few squares Dairy-free white chocolate
- 1 Biscoff biscuit, crushed into crumbs
Instructions
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Line an 8x8-inch dish with baking paper.
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Gently melt the chocolate in a saucepan over a low heat until there are no lumps left.
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Remove the pan from the heat and add the Biscoff spread. Stir gently until it all melts together and becomes smooth.
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Transfer the mixture into your lined dish and spread it out evenly to the edges. Let it cool for 5-10 minutes then put it in the fridge to set for 2 hours.
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Once set, use the baking paper to remove the fudge from the dish.
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Drizzle over the extra white chocolate if using and sprinkle over the biscuit crumbs. Let the chocolate set.
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Cut any rough edges off of the block of fudge, then cut it into small squares. You should be able to get around 20 pieces of fudge, but this depends on your preferred size.
Recipe Video
Recipe Notes
- Store your dairy-free fudge in an airtight container for 1 week.