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dairy free chocolate bar

Homemade Dairy-Free Chocolate - Is Chocolate Vegan?

Homemade vegan chocolate recipe with just 3 ingredients.

Course Dessert
Cuisine vegan
Keyword vegan chocolate
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 90g bar
Calories 297 kcal

Ingredients

  • 40 g Cocoa butter, finely chopped
  • 20 g Cocoa powder (unsweetened)
  • 40 g Icing sugar*

Instructions

  1. On a double boiler, gently melt the cocoa butter until it is completely liquified.

    melting the cocoa butter

  2. Once melted, remove it from the heat.

  3. Sift the cocoa powder and icing sugar into the bowl with the cocoa butter and stir until you have a smooth mixture.

    mixing the icing sugar and cocoa powder into the melted cocoa butter

  4. Pour the mixture into your chocolate mould and place it in the freezer for 20 minutes until completely firm.

    pouring chocolate mixture into the mould

  5. Carefully remove it from the mould and enjoy!

    homemade vegan chocolate bar with a bite taken out of it

Recipe Notes

  • Store homemade chocolate in an airtight container in the fridge for up to 1 month.
  • *Icing sugar produces chocolate that is ever-so-slightly grainier than shop-bought chocolate. It can be subbed for 1 tablespoon agave nectar or maple syrup for a smoother texture, though the chocolate will be more bitter. It will not set as firm if you use any more than this amount.
  • I used these silicone chocolate bar moulds from Amazon.
Nutrition Facts
Homemade Dairy-Free Chocolate - Is Chocolate Vegan?
Amount Per Serving (1 Half of a bar)
Calories 297 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 20g22%
Protein 2g4%
* All values are an estimate only and will vary depending on the food brands used.