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Vegan Chocolate Fondue (Dairy-Free)
A dairy-free, healthy chocolate fondue that is perfect for snack-dipping!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 People
Calories 250 kcal
Ingredients
- 150 g Chopped dark chocolate (5.2 oz) anything between 60-70% works best
- 300 ml Full-fat coconut milk (1+¼ cups)
Instructions
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Gently heat the coconut milk over a low heat on the stove. When it starts to bubble at the edges, add the chocolate.
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Gently stir until the chocolate has completely melted into the coconut milk.
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Pour into a fondue pot and serve with dipping items of your choice.
Recipe Video
Recipe Notes
- Full fat coconut works best in this recipe due to its creamy texture but light coconut milk will also work.
- Any leftover vegan fondue can be refrigerated overnight and rolled into dairy-free truffles in the morning!
Nutrition Facts
Vegan Chocolate Fondue (Dairy-Free)
Amount Per Serving (1 quarter)
Calories 250
Calories from Fat 180
% Daily Value*
Fat 20g31%
Sodium 5mg0%
Carbohydrates 12g4%
Fiber 5g21%
Sugar 10g11%
Protein 5g10%
* All values are an estimate only and will vary depending on the food brands used.