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Thumbnail- 3 pieces of tiffin stacked on top of one another

Vegan Chocolate Tiffin

Dairy-free tiffin bars made with Digestives and raisins.

Course Dessert
Cuisine vegan
Keyword vegan tiffin
Prep Time 15 minutes
Servings 16 slices
Calories 262 kcal

Ingredients

  • 300 g Digestive biscuits (17 Digestives or 10.5oz)
  • 120 g Vegan butter (½ cup)
  • 3 Tablespoons Golden syrup (can be subbed for agave nectar)
  • 2 Tablespoons Cocoa powder
  • 150 g / 5.3oz Vegan chocolate of choice, chopped into pieces
  • 70 g Raisins (around ½ cup)

To top:

  • 150 g / 5.3oz Vegan chocolate, chopped into pieces

Instructions

  1. Line an 8x10-inch tin with baking paper, leaving a little bit hanging out of each side so that it's easy to pull the tiffin out once set.

  2. In a large bowl, break the Digestive biscuits into chunks using the end of a rolling pin or your hands. Don't crush them completely- it's best to have some larger pieces with a few crumbs for the best texture.

  3. Add the vegan butter, golden syrup and cocoa powder to a small saucepan. Place it over a low heat and stir occasionally until the butter has melted.

  4. Add the chocolate to the saucepan and continue to stir over low heat until it has melted. The mixture should be smooth and glossy.

  5. Pour the mixture into the bowl with the Digestive biscuits then add the raisins. Mix well until everything is coated in chocolate.

  6. Transfer the tiffin mix into the lined dish and use the bottom of a cup or clean hands to press it firmly into place.

  7. Melt the chocolate for the topping and pour it into the dish. Use the back of a spoon to spread it evenly over the tiffin.

  8. Refrigerate for 3 hours before cutting into 16 squares. I recommend running the knife under hot water before each slice to prevent the chocolate from cracking.

Recipe Notes

  • Store, covered in the fridge for up to 6 days.
Nutrition Facts
Vegan Chocolate Tiffin
Amount Per Serving (1 slice)
Calories 262 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
* All values are an estimate only and will vary depending on the food brands used.