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Triple Chocolate Cookie Bars (Vegan)
Dairy-free, eggless cookie bars with three types of chocolate!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars
Calories 389 kcal
Ingredients
- 1 Tablespoon Ground flax seeds + 1tbsp water
- 200 g Vegan margarine (¾ cup)
- 150 g Caster sugar (¾ cup)
- 100 g Soft light brown sugar (½ cup)
- 1 Teaspoon Vanilla extract
- 290 g Self-raising flour (2 cups + 2 tablespoons)
- 40 g Cocoa powder (5 tablespoons)
- 85 g Vegan milk chocolate chunks (3oz)
- 85 g Vegan white chocolate chunks (3oz)
Instructions
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Preheat your oven to 180°C/350°F (or 160°C/325°F for fan or convection ovens) and line an 8×10-inch tin with baking paper.
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Mix the ground flax seeds with 1 tablespoon cold water and set aside for 5 minutes to thicken.
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In a large bowl, mix together the margarine, caster sugar, brown sugar and vanilla extract. Then stir in the thickened flax seed mixture.
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Add the flour and cocoa powder and mix until it starts to stick together. Then use your hands to press it together into a ball.
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Add the chocolate chunks and press them into the dough.
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Press the dough into your lined tin, making sure it goes all the way to the edges (try to make it as even as possible). Top with extra chocolate chunks if desired.
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Bake for 25 minutes. Leave it in the tin to cool before cutting into slices. For an extra fudgy, chewy texture, pop the cookie bars in the fridge for 2-3 hours.
Recipe Notes
- Store in an airtight container for up to 4 days.
Nutrition Facts
Triple Chocolate Cookie Bars (Vegan)
Amount Per Serving (1 bar)
Calories 389
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g56%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Sodium 143mg6%
Potassium 156mg4%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 29g32%
Protein 4g8%
* All values are an estimate only and will vary depending on the food brands used.