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Vegan Oreo Milkshake

A dairy-free Oreo milkshake that will hit the sweet spot and cool you down on a hot day!

Course Dessert
Cuisine vegan
Keyword vegan oreo milkshake
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 milkshakes
Calories 340 kcal

Ingredients

For the cookies and cream milkshake:

  • 250 ml Soy milk (1 cup)
  • 10 Oreos
  • 3 scoops Vegan vanilla ice cream (I like Swedish Glace)
  • 1 Tablespoon Unsweetened cocoa powder
  • A few Ice cubes

For the chocolate sauce decoration (optional):

  • 1 Tablespoon Unsweetened cocoa powder
  • 2 Tablespoons Agave nectar or maple syrup

To top:

Instructions

Milkshake:

  1. Place all of the milkshake ingredients in a high speed blender and blend until smooth.

Chocolate sauce:

  1. Mix the cocoa powder and maple syrup together to make the chocolate sauce. Swirl some around the inside of two drinking glasses. You can save any leftovers to use as a topping.

Topping:

  1. Pour the milkshake into the glasses and top with vegan squirty cream. Sprinkle the Oreo crumbs on top and enjoy!

Recipe Video

Recipe Notes

  • This recipe makes 1 very indulgent shake or 2 smaller portions. To add more volume, you can double the recipe or increase the quantity of milk.
  • Consume immediately or store (covered) in the fridge for up to 12 hours.
Nutrition Facts
Vegan Oreo Milkshake
Amount Per Serving (1 milkshake)
Calories 340 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 240mg10%
Carbohydrates 50g17%
Fiber 4g17%
Sugar 24g27%
Protein 7g14%
* All values are an estimate only and will vary depending on the food brands used.