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Overnight Oats With Almond Milk (Dairy-Free)

Easy almond milk overnight oats with yoghurt.

Course Breakfast
Cuisine vegan
Keyword almond milk overnight oats
Prep Time 5 minutes
Chilling time 8 hours
Servings 1 portion
Calories 215 kcal

Ingredients

  • 40g (½ cup) Rolled oats
  • 125ml (½ cup) Almond milk
  • 1-2 Tablespoons Sweetener of choice, to taste (I used agave nectar) If your almond milk is sweetened already, this is optional
  • 120g (½ cup) Yoghurt (I used Alpro soya yoghurt)

Instructions

  1. Add the oats, almond milk, yoghurt and sweetener to a jar or airtight container. Mix well.

  2. Cover and place in the fridge overnight to chill.

  3. After chilling, give it another mix, add any desired toppings and enjoy!

Recipe Video

Recipe Notes

  • Best enjoyed within 48 hours.
  • If you want chocolate almond milk overnight oats, just substitute the regular almond milk for the chocolate version.
Nutrition Facts
Overnight Oats With Almond Milk (Dairy-Free)
Amount Per Serving (1 g)
Calories 215 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 215mg9%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 10g11%
Protein 10g20%
* All values are an estimate only and will vary depending on the food brands used.