Print
3 overnight oats with almond milk and different toppings

Overnight Oats With Almond Milk

3 dessert inspired vegan overnight oats recipe using almond milk.

Course Breakfast
Cuisine American
Keyword overnight oats almond milk
Prep Time 5 minutes
Chilling time 1 hour
Servings 1 person
Calories 215 kcal

Ingredients

  • 40 g Rolled oats (1/2 Cup)
  • 125 ml Unsweetened almond milk (1/2 Cup)
  • 1 Teaspoon Chia seeds (optional)
  • 1-2 Tablespoons Sweetener of your choice (I used agave nectar)
  • 110 g Plant-based yoghurt ** (1/2 Cup)

Any desired mix-ins or toppings (see post above for ideas)

Instructions

  1. Mix the oats, almond milk, chia seeds if using, and sweetener together in a jar or airtight container. You can add in the yoghurt now or wait until just before serving.

  2. Add in any mix-ins or flavourings.

  3. Place the jar in the fridge overnight or for at least one hour.

  4. After chilling, add the yoghurt if you haven't done so already. Add any desired toppings and enjoy!

Recipe Notes

**Sub for an additional 60 ml or 1/4 Cup almond milk if you don't want yoghurt.

Nutrition Facts
Overnight Oats With Almond Milk
Amount Per Serving
Calories 215 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 215mg9%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 10g11%
Protein 10g20%
* All values are an estimate only and will vary depending on the food brands used.