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Overnight Oats With Almond Milk (Dairy-Free)

These vegan overnight oats are made with almond milk for a quick and easy, on-the-go, dairy-free breakfast.

Course Breakfast
Cuisine vegan
Keyword almond milk overnight oats
Prep Time 5 minutes
Chilling time 8 hours
Total Time 8 hours 5 minutes
Servings 1 portion
Calories 215 kcal

Ingredients

  • 40 g Rolled oats (½ cup)
  • 125 ml Almond milk (½ cup)
  • 120 g Vegan yoghurt (½ cup)
  • 1-2 Tablespoons Agave nectar, maple syrup or brown sugar you can omit if your almond milk is sweetened

Instructions

  1. Add the oats, almond milk, yoghurt and sweetener to a jar or airtight container. Mix well.

  2. Cover and place in the fridge overnight to chill.

  3. After chilling, give it another mix, add any desired toppings and enjoy!

Recipe Video

Recipe Notes

  • Best enjoyed within 48 hours but will last in the fridge for up to 5 days.
Nutrition Facts
Overnight Oats With Almond Milk (Dairy-Free)
Amount Per Serving (1 portion)
Calories 215 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 215mg9%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 10g11%
Protein 10g20%
* All values are an estimate only and will vary depending on the food brands used.