Easy, single serving brownie in a mug recipe.
Preheat your oven to 180C/350F if baking in the oven.
Add the flour, cocoa powder, sugar and baking powder to a small bowl, ramekin or mug. Mix.
Add the vegan butter and cream everything together until smooth.
Add the plant-based milk and stir again until smooth. The batter will be quite thick. Fold in your chocolate chips.
Bake in the oven for 20 minutes or microwave for 50-60 seconds. The brownie should be firm on top and fudgy inside.
Leave to cool for 2 minutes before enjoying.
*Best served with vanilla ice cream
*Double the recipe for a more indulgent dessert.