Vegan Mug Brownie

Easy, single serving brownie in a mug recipe.

Course Dessert
Cuisine British
Keyword brownie in a mug
Prep Time 5 minutes
Servings 1
Calories 120 kcal


  • 1 Teaspoon Plain flour
  • 1 Teaspoon Unsweetened cocoa powder
  • 2 Teaspoons Soft light brown sugar
  • 1/4 Teaspoon Baking powder
  • 2 Teaspoons Vegan butter
  • 2 Teaspoons Plant-based milk of choice
  • 1-2 Teaspoons Chocolate chips or chunks


  1. Preheat your oven to 180C/350F if baking in the oven. 

  2. Add the flour, cocoa powder, sugar and baking powder to a small bowl, ramekin or mug. Mix.

  3. Add the vegan butter and cream everything together until smooth.

  4. Add the plant-based milk and stir again until smooth. The batter will be quite thick. Fold in your chocolate chips.

  5. Bake in the oven for 20 minutes or microwave for 50-60 seconds. The brownie should be firm on top and fudgy inside.

  6. Leave to cool for 2 minutes before enjoying.

Recipe Video

Recipe Notes

*Best served with vanilla ice cream

*Double the recipe for a more indulgent dessert.

Nutrition Facts
Vegan Mug Brownie
Amount Per Serving
Calories 120 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 225mg10%
Carbohydrates 14g5%
Sugar 11g12%
Protein 1g2%
* All values are an estimate only and will vary depending on the food brands used.