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Vegan Mug Brownie With Dairy Free Chocolate Chips

Brownie In a Mug (No Egg, Vegan)

An easy, single-serving eggless and dairy-free mug brownie.

Course Dessert
Cuisine vegan
Keyword brownie in a mug no egg
Prep Time 5 minutes
Cook Time 1 minute
Servings 1 mug brownie
Calories 307 kcal

Ingredients

  • 2 Tablespoons All-purpose flour
  • 1 Tablespoon Unsweetened cocoa powder
  • 2 Tablespoons Caster sugar
  • ¼ Teaspoon Baking powder
  • 2 Tablespoons Dairy-free margarine
  • 1 Tablespoon Soy milk
  • Handful Dairy-free chocolate chips or chunks

Instructions

  1. Add the flour, cocoa powder, sugar and baking powder to a mug or ramekin and mix well.

  2. Add the vegan margarine and cream everything together until smooth. The batter should look like chocolate buttercream frosting.

  3. Add the soy milk and stir again to make a thick batter. 

  4. Fold in the dairy-free chocolate chips.

  5. Bake for 45-60 seconds in the microwave or pop it in the oven for 20 minutes at 180℃.

  6. Leave to cool for 2 minutes before enjoying.

Recipe Video

Recipe Notes

  • Baking time will depend on your microwave settings so start at 45 seconds and bake longer if needed. 
  • Recipe can be doubled for a larger dessert.
Nutrition Facts
Brownie In a Mug (No Egg, Vegan)
Amount Per Serving (1 g)
Calories 307 Calories from Fat 135
% Daily Value*
Fat 15g23%
Sodium 274mg12%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 20g22%
Protein 4g8%
* All values are an estimate only and will vary depending on the food brands used.