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3-Ingredient Peanut Butter Cookies (No Egg, Gluten-Free, Dairy-Free)

Soft vegan 3-ingredient peanut butter cookies that are gently sweetened, oil-free and gluten-free.

Course Dessert
Cuisine vegan
Keyword 3 ingredient vegan peanut butter cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 15 Cookies
Calories 138 kcal

Ingredients

  • 120 g Runny peanut butter (½ cup) I used Whole Earth
  • 8 Tablespoons Maple Syrup
  • 200 g Ground Almonds/almond flour (2 cups)

Instructions

  1. Preheat oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven).

  2. Line a large tray with baking paper.

  3. In a large bowl, mix the peanut butter and maple syrup together.

  4. Add the ground almonds then press everything together into a ball of dough. You can add more maple syrup if the dough is too dry, or add more ground almonds if it's too wet.

  5. Divide the cookie dough up into 15 equal-sized pieces and roll into balls.

  6. Press the balls into cookie-shaped discs and place them onto your lined tray. Bake for 10-12 minutes until the cookies are golden brown at the edges.

  7. Leave to cool completely before enjoying.

Recipe Notes

  • These cookies can be stored in an airtight container at room temperature for up to 5 days.
  • For a soft cookie use ground almonds. If you like your cookies crunchy, substitute equal amounts of oat flour. If you're using oat flour, you can roll the dough on an oat-floured surface and cut out shapes. Baking time may vary.
Nutrition Facts
3-Ingredient Peanut Butter Cookies (No Egg, Gluten-Free, Dairy-Free)
Amount Per Serving (1 cookie)
Calories 138 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 5mg0%
Carbohydrates 3g1%
Fiber 2g8%
Sugar 3g3%
Protein 6g12%
* All values are an estimate only and will vary depending on the food brands used.