Easy, 3 ingredient brandy butter made with dairy-free ingredients.
Add the butter to a large bowl and use a wooden spoon to soften it slightly.
Add the icing sugar, a little bit at a time, until it's all used up.
Now add in the brandy, a little at a time. Do not add it all in at once or the mixture will curdle.
Use an electric mixer to whisk the brandy butter for a minute or so until it turns pale and fluffy.
Refrigerate for at least 2 hours before serving to allow it to firm up.