4 ingredient banana pancakes with oats.
Mix the oat flour and baking powder together in a bowl.
Add the milk and mashed banana to the bowl. Mix everything together to make a lumpy batter.
Fry the pancakes, 1/4 cup at a time, over medium-low heat until golden brown on both sides. Bubbles will form on the surface when it's time to flip.
Stack the pancakes and serve with maple syrup and sliced banana.