Go Back
+ servings
Print
Pile Of Biscoff Fudge On A Plate

Vegan Biscoff Fudge

2 ingredient white chocolate and Biscoff fudge without condensed milk of any kind!

Course Dessert
Cuisine vegan
Keyword biscoff fudge
Prep Time 5 minutes
Chill time 2 hours
Servings 20
Calories 144 kcal

Ingredients

  • 250 g Vegan white chocolate (1 + ½ cups of chocolate chips)
  • 250 g Smooth Lotus Biscoff spread (1 cup)

To decorate (optional):

  • Few squares Vegan white chocolate
  • 1 Biscoff biscuit, crushed into crumbs

Instructions

  1. Line an 8x8-inch dish with baking paper.

  2. Gently melt the chocolate in a saucepan over a low heat until there are no lumps left.

  3. Remove the pan from the heat and add the Biscoff spread. Stir gently until it all melts together and becomes smooth.

  4. Transfer the mixture into your lined dish and spread it out evenly to the edges. Let it cool for 5-10 minutes then put it in the fridge to set for 2 hours.

  5. Once set, use the baking paper to remove the fudge from the dish.

  6. Drizzle over the extra white chocolate if using and sprinkle over the biscuit crumbs. Let the chocolate set.

  7. Cut any rough edges off of the block of fudge, then cut it into small squares. You should be able to get around 20 pieces of fudge, but this depends on your preferred size.

Recipe Notes

  • Store in an airtight container in the fridge for 1 week.
Nutrition Facts
Vegan Biscoff Fudge
Amount Per Serving (1 piece)
Calories 144 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 15g5%
Sugar 9g10%
* All values are an estimate only and will vary depending on the food brands used.