Bicarbonate of soda, also known as baking soda, is a natural alkaline chemical compound that comes from soda ash, or sodium carbonate. It is a fine white powder that is used in baking as a leavening agent. When combined with an acid such as lemon juice or vinegar in a recipe, bicarbonate of soda produces …
These vegan and gluten-free spiced Christmas biscuits are flavoured with warming spices and soft brown sugar. They can be rolled out and cut into any shape you like. Just decorate them with some icing and you’ve got the perfect festive treat! It’s day 6 of my 12 days of vegan Christmas cookies series! To be …
Cornflour is a white, powdery starch that comes from corn. It is often used in cooking and baking recipes. If you’re looking to find out whether or not cornflour is gluten-free, keep reading! Cornflour often gets mixed up with cornmeal (which sometimes gets called corn flour too) but it’s important to note that they are …
Gram flour is a fine, pale yellow flour that is made from ground up dry split chickpeas. It has a nutty flavour and is commonly used in Indian cuisine and savoury recipes. But if you’d like to know if gram is flour gluten-free, just keep reading to find out! What is gram flour? If you’re …
If you’re looking for some new vegan & gluten-free Christmas cookies to try this year, you’ve come to the right place! This post contains 30 festive recipes that are suitable for the whole family. The festive season is all about spreading joy, and what better way to do that than by sharing some homemade cookies? …
