My last Christmas recipe of the year is this beautiful vegan white chocolate torte. It’s rich, creamy and velvety, and the Gingernut biscuit base cuts through the sweetness to give a slight kick. If you love white chocolate, this recipe is for you! Do you want to know a secret? I’m not celebrating Christmas this year….
These vegan gingerbread muffins are moist, sticky and perfectly spiced to make a delicious Christmassy treat. They can easily be made gluten-free too! Christmas + desserts = gingerbread everything. Am I right? I’m sure I’m not alone when I say that I absolutely love gingerbread and everything spiced. Especially around the festive period. So today I’m…
This Christmas vegan pavlova recipe is sweet, light and crunchy. Topped with vegan whipped cream and fresh berries, it makes an excellent Christmas day dessert. It tastes exactly like traditional pavlova, just without the eggs and dairy! Pavlova has always been a Christmas hit in our house. We used to have it every year, piled…
This white chocolate peppermint vegan candy cane truffles recipe is in collaboration with my fellow vegan bloggers to create the ultimate vegan Christmas meal. Be sure to check out their recipes below for some vegan Christmas inspiration! We are now officially into the month of December. And you know what that means… Christmas recipes!! I…
We are now nearing the end of November, which means we officially have permission to open the Christmassy floodgates! Who’s with me? If there’s one thing I love about Christmas, it’s the FOOD. Particularly, Christmas desserts. I have a huge sweet tooth and come December each year, you’ll catch me baking up some kind of sweet treat…
A firm, fudgy brownie makes up the base for these vegan millionaire brownies and a thick, gooey caramel adds the perfect topping. Sprinkled with crunchy shortbread pieces, they are the ultimate decadent dessert. Staying away from chocolate in winter is hard. Don’t you agree? With the cold, long nights and the dreary winter days, I’ve found…
This vegan gluten-free shortbread recipe is not only crunchy and authentic, it’s also refined sugar free, too! With only 5 ingredients, it’s super easy and is perfect for novice bakers. Shortbread. I love the stuff. Being Scottish, it’s been a staple in our household for as long as I can remember. Particularly around Christmas time….
This easy vegan scone recipe will add an extra special touch to your next afternoon tea. The desiccated coconut adds texture to the soft and fluffy centre, and they taste incredible served with coconut whipped cream and jam! I’m not going to lie. I couldn’t believe my eyes when this coconut vegan scone recipe turned…
This vegan cinnamon raisin granola is naturally sweetened, beautifully crunchy and will add a little cosiness to your winter mornings. Is anyone else living in the Northern hemisphere struggling with the time change? I certainly am! Last weekend, the clocks went back one hour meaning we are officially heading into winter! Sigh. Here we go…
These orange pumpkin candy cups are vegan-friendly, kid-friendly and a great last minute Halloween DIY! Fun fact: I’ve never carved a pumpkin before…. I know, right? It’s one of those things that I always say I’m going to do but never end up actually doing. It’s partly because they are so expensive in October, but also…
