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Vegan Strawberry Muffins

These vegan strawberry muffins are a great sweet treat for summer time. They’re light and fluffy, and packed with chunks of fresh fruit. Perfect for picnics and on-the-go snacks! If you’re from the UK, you’ll know how utterly delicious the strawberries are here at this time of year. They’re extra sweet and juicy, making for …

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Vegan Protein Pancakes (No Banana)

These 5-ingredient vegan protein pancakes are quick, easy and fuss-free. They’re perfect for breakfast or dessert, and taste delicious topped with fresh fruit and syrup. Best of all, there’s no banana needed for this recipe! I’m visiting the south of Portugal right now and I have been craving pancakes like nobody’s business since last week. …

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Vegan Gluten-Free Lemon Muffins

These vegan gluten-free lemon muffins are perfect for those who can’t eat wheat. They’re just as delicious, fluffy and zesty as regular muffins, with a drizzle of icing on top for extra sweetness. An easy bake that’s perfect for beginner gluten-free bakers. A month or two ago, I received a couple of emails from readers, …

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Vegan Double Chocolate Chip Cookies

These vegan double chocolate cookies are soft, chewy and chunky. They taste just like the cookies that come fresh from the bakery! Does anyone else go through random spells of having the memory of a goldfish? Because me too. I had originally planned to post these delicious eggless double chocolate chip cookies last week. I …

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Vegan Dried Cranberry Scones

These easy vegan dried cranberry scones are packed full of flavour. They’re crunchy on the outside and soft on the inside, perfect served warm with some jam and dairy-free butter or cream. Scones are one of those desserts that I LOVE making in the Spring/Summer. They are a deliciously light, versatile sweet-treat that can be …

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Vegan Chocolate Chip Cupcakes

These vegan chocolate chip cupcakes are cute, dainty and super easy to make. Vanilla sponge cakes filled with dairy-free chocolate chips and topped with fluffy vanilla buttercream. Perfect for birthday parties, buffet tables or afternoon tea. Another day, another cupcake recipe! I do love me a good cupcake and have many different variations on my …

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Dairy-Free Bounty Bars

These dairy-free Bounty bars taste just like the classic version but with some added healthy fats! You can make them easily with just a few ingredients and there’s no baking required! Perfect for an on-the-go snack or dessert. Whether you’re cutting out animal products all together, going dairy-free, or just simply chocolate mad, these vegan …

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Vegan Cream Cheese Frosting

This vegan cream cheese frosting is super sweet, slightly tangy and beautifully creamy. It tastes just like the real deal and can be made quickly and easily. Perfect for piping onto cupcakes, layer cakes and other sweet treats! Who doesn’t love cream cheese frosting? Anything with sweet cream cheese on top is the epitome of …

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Vegan Chocolate Easter Nests (Cornflake Cakes)

These vegan chocolate cornflake cakes are decorated to look like mini Easter nests! They’re easy to make and require no baking, making them a perfect Spring-time treat for children to help with. I made chocolate “Rice Krispie” cakes last year and the post is beginning to gain traction now which is great to see! I …

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Vegan White Chocolate Buttercream

This vegan white chocolate buttercream is smooth, creamy and perfect for piping. Use it on layer cakes, cupcakes or sheet cakes for a delicious, elegant finish. A while ago, I created a recipe for white chocolate ganache and it worked brilliantly… for a while. I had used a specific brand of cream that had, unbeknownst …

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Mini Vegan Biscoff Cheesecakes

These mini vegan Biscoff cheesecakes are a super cute alternative to larger a cheesecake. A crunchy, ‘buttery’ biscuit base and a smooth, creamy filling, made inside muffin cases or small jars! They are perfect for parties and other special occasions. I was looking at the open rate of my newsletter the other day and noticed …

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White Chocolate Raspberry Muffins

These vegan white chocolate raspberry muffins are fluffy, moist and perfectly sweet. An easy, beginner-friendly recipe for a bakery-style treat that everyone will enjoy. It’s been a while since I made a batch of muffins so I thought I’d share another recipe. This one is for raspberry and white chocolate muffins. I made raspberry muffins …

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Vegan Valentine’s Day Cake

This vegan Valentine’s Day cake is light, fluffy and perfect for sharing. It’s made with simple ingredients and is much easier to make and decorate than a traditional layer cake. Perfect for beginners! I’m back with another pink, Valentine’s themed dessert recipe for you today! I do love a bit of holiday-themed baking, as I’m …

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Vegan Dutch Apple Pie

You’re going to LOVE this vegan Dutch apple pie with crumb topping. It’s a sweet, tangy, ‘buttery’ pie covered with a crunchy, cinnamon flavoured streusel topping. A classic, warming, dairy-free recipe that will help get you through the rest of Winter! Does anyone else struggle with that awkward period between the beginning of January and …

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Heart Shaped Vegan Valentine’s Day Cookies

These vegan Valentine’s day cookies are soft, slightly chewy, and ‘buttery’ in flavour. Heart shaped cookies that are fun to make and decorate. Perfect for children to help with! Valentine’s Day is just around the corner and I realised my blog is severely lacking in Valentine’s-themed desserts! I have a few but I wanted to …

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Vegan Strawberry Cupcakes

These vegan strawberry cupcakes are light, fluffy and bursting with flavour! They’re super easy to make and can be paired with strawberry, chocolate or vanilla frosting for a delicious treat! Flavouring the cupcakes When I first tried to make these cupcakes, I had a bit of trouble getting a strong enough strawberry flavour. I used …

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Chocolate Shortcrust Pastry (Vegan)

This chocolate shortcrust pastry is perfect for dessert tarts and pies. It’s sweet and flaky, and easy to make with just a few simple ingredients. Shortcrust pastry is one of those staple recipes that every baker should know. It’s usually made with dairy but with a simple ingredient swap, it’s so easy to make it …

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