We are now nearing the end of November, which means we officially have permission to open the Christmassy floodgates! Who’s with me? If there’s one thing I love about Christmas, it’s the FOOD. Particularly, Christmas desserts. I have a huge sweet tooth and come December each year, you’ll catch me baking up some kind of sweet treat…
A firm, fudgy brownie makes up the base for these vegan millionaire brownies and a thick, gooey caramel adds the perfect topping. Sprinkled with crunchy shortbread pieces, they are the ultimate decadent dessert. Staying away from chocolate in winter is hard. Don’t you agree? With the cold, long nights and the dreary winter days, I’ve found…
This vegan gluten-free shortbread recipe is not only crunchy and authentic, it’s also refined sugar free, too! With only 5 ingredients, it’s super easy and is perfect for novice bakers. Shortbread. I love the stuff. Being Scottish, it’s been a staple in our household for as long as I can remember. Particularly around Christmas time….
This easy vegan scone recipe will add an extra special touch to your next afternoon tea. The desiccated coconut adds texture to the soft and fluffy centre, and they taste incredible served with coconut whipped cream and jam! I’m not going to lie. I couldn’t believe my eyes when this coconut vegan scone recipe turned…
This vegan cinnamon raisin granola is naturally sweetened, beautifully crunchy and will add a little cosiness to your winter mornings. Is anyone else living in the Northern hemisphere struggling with the time change? I certainly am! Last weekend, the clocks went back one hour meaning we are officially heading into winter! Sigh. Here we go…
These orange pumpkin candy cups are vegan-friendly, kid-friendly and a great last minute Halloween DIY! Fun fact: I’ve never carved a pumpkin before…. I know, right? It’s one of those things that I always say I’m going to do but never end up actually doing. It’s partly because they are so expensive in October, but also…
These vegan toffee apple donuts have a light, apple and cinnamon base with a thick, sticky-toffee topping. Perfect for Halloween parties! My inspiration for these vegan toffee apple donuts Toffee apples- a Halloween classic. They instantly take me back to my childhood. A childhood filled with spooky Halloween parties. A childhood of reading Meg and…
This recipe was created by the lovely Sarah from Sarah’s Vegan Guide. Check out her blog for more healthy, delicious plant-based recipes! “Streuselkuchen” (also known as crumb cake) is a German speciality. I can’t imagine a family gathering without at least one Streuselkuchen. My grandma’s is the best! Traditionally it is made with a lot…
This vegan sticky toffee pudding recipe is the perfect autumn/winter dessert. It’s filled with dates and brown sugar for a caramely, sticky delight. Vegan sticky toffee pudding, the easy way This vegan sticky toffee pudding recipe is the first dessert I ever successfully veganised. I took a regular recipe from an old cookbook I had…
This vegan chocolate tart recipe has a sticky, chocolately filling and is covered by a buttery, crispy crust. It is the perfect indulgent after-dinner treat. A simple vegan chocolate tart recipe I recently went to Zizi’s and tried out their new vegan menu. The pizza and starters we had were amazing but the dessert was…
