Vegan Thai mango sticky rice is a soft, creamy, sweet rice-based dessert. As the name suggests, it’s served with fresh mango which gives a cool, zingy contrast to the super sweet rice. You’ll love this dish because not only does it taste good, it’s also naturally gluten-free and oil-free! Mango with sticky rice is a …
If you’re having trouble converting Fahrenheit to Celsius, this handy oven temperature conversion chart printable PDF will help you out! Whether you’re following a new baking recipe or learning how to cook, this chart will be useful to you. Have you ever followed an US recipe in the UK, only to get your oven temperature …
Vegan Eton mess is a creamy, fruity dessert that’s perfect when you’re in the mood for something lighter. It’s made with dairy-free whipped cream and fresh fruit, with strawberry jam and eggless pavlova pieces swirled throughout. I am so excited to share this vegan Eton mess recipe with you today! It’s one I’ve been meaning …
These vegan custard creams are a dairy-free version of the classic British biscuits! They’re surprisingly easy to make and can be rolled and cut with or without a biscuit stamp. Perfect for afternoon snacking with a cup of tea! If you’re from the UK, you’ll probably know all about the delicious delight that is the …
These vegan ginger flapjacks are chewy, sticky and perfectly spiced. They are super easy to make with just 5 ingredients and are great for meal prepping. Following the success of my first golden syrup flapjack recipe, it only made sense to make another one! This time it’s ginger flapjacks. If you’re not from the UK …
These vegan gingernut biscuits are sweetly spiced, super crunchy and perfect for dunking into a hot cup of tea. They’re really easy to make, with just 6 ingredients, and are ready to eat in less than an hour. It’s day 9 of my 12 days of Christmas cookies series and today I’m sharing my gingernut …
These vegan Viennese whirls are crunchy shortbread biscuits sandwiched together with dairy-free buttercream and strawberry jam. They may look fancy but they’re actually pretty easy to make! Viennese whirls. Have you ever tried them? I used to LOVE Mr. Kipling’s Viennese whirls before I went vegan- they just melted in your mouth! But of course, …
This vegan cranberry shortbread is a delicious, festive twist on the classic Scottish Christmas cookie. It’s crunchy and crumbly, and filled with bursts of sweetness. It’s a great sweet snack for dunking in hot drinks! It’s day 4 of my 12 days of vegan Christmas cookies series. I am just loving all of the festive …
This vegan orange and cranberry biscotti is sweet, crunchy and tastes just like the traditional kind. Eat it as is or dip it in some dairy-free white chocolate for an extra special festive snack. Have you ever visited a new place and got sad that you couldn’t try the local delicacies because they weren’t vegan …
This vegan almond biscotti is sweet, crunchy, and perfect for dunking into hot chocolate, tea or coffee. Enjoy these classic Italian cookies without the eggs or dairy! It’s day 3 of my 12 days of Christmas cookies series and today I’m sharing my vegan biscotti recipe. If you don’t know what biscotti are, they’re a …
Easy vegan lebkuchen cookies covered in a lemon glaze. These are traditional German Christmas cookies, similar to gingerbread, but are soft and cakey in texture. They’re made with brown sugar, warming spices, cocoa powder and citrus peel. Make a batch of these if you fancy something a little different this Christmas! It’s been a long …
This strawberry vegan trifle is an impressive dessert for any occasion! Vanilla sponge cake layered with strawberry jam, fresh fruit, custard and dairy-free whipped cream. Something exciting happened this week. I finally found a trifle bowl! I know… Thrilling, right? I am aware I sound like a bit strange getting excited over a trifle bowl …
When I first started my vegan baking journey, I had to suddenly become mindful of the ingredients I was consuming. I avoided the most obvious things like meat, eggs and dairy but I didn’t realise that many e-numbers were not actually vegan. E-numbers can be found in pretty much every processed food but particularly things …
These vegan shortbread biscuits are sweet, crumbly and taste authentically Scottish! With just 5 ingredients, this is a fool proof dairy-free recipe that’s perfect for novice bakers or little helpers! Shortbread. I love the stuff. Being Scottish, it’s been a staple in households across the country for as long as I can remember. Particularly around …
These vegan peanut butter flapjacks are soft, chewy and great for an on-the-go snack. They are a tasty alternative to traditional flapjacks and are super easy to make, with only 5 ingredients. Following the popularity of my golden syrup flapjacks recipe, I’m back with another one. This time, with added peanut butter! Flapjacks are one …
This vegan Empire biscuits recipe is quick, easy and fuss-free. To make them, all you have to do is sandwich two shortbread rounds together with strawberry jam, top them with thick icing and add a colourful gummy decoration on top! Ever since I was a young child, Empire biscuits have been a solid staple that …
This vegan millionaire shortbread tastes great paired with an afternoon cup of tea. This traditional Scottish classic consists of a crunchy, buttery shortbread base with a sweet, gooey caramel filling and a rich, chocolatey topping. The perfect treat for any occasion! I know I say this in almost every post that I write, but this …
These vegan chocolate flapjacks are quick and easy to make and require just a handful of ingredients. They’re soft, chewy and gooey but can easily be made crunchy if that’s how you prefer! They’re great for snacking, meal prep or dessert. Following the popularity of my golden syrup flapjack recipe that I posted last year, …
This vegan cheesecake filling is quick and easy to make with no baking required. All you’ll need is a bowl and a whisk! It’s creamy, thick and tastes exactly the same as the traditional version without any cashews in sight! I’ve eaten my fair share of vegan cheesecakes over the years and I must say …
These vegan flapjacks are “buttery”, sweet, soft and chewy, with a nice crunchy edge. They’re super easy to make with just 4 dairy-free ingredients and can be put together in less than an hour. As a food blogger from Scotland (a.k.a in the UK), I’ve felt for quite a while that it was my duty …
