This Lotus Biscoff yule log is a perfect vegan alternative to the chocolate version for Christmas dessert. A sweetly spiced vanilla sponge rolled and covered in Biscoff icing! After the success (finally) of my chocolate yule log, it was only natural that I made it again in another flavour. And what better flavour to bake …
This chocolate vegan yule log is a real show-stopping Christmas dessert! It consists of a rolled chocolate sponge cake filled with vanilla buttercream and coated with creamy chocolate ganache. I honestly didn’t think this day would ever come. But I am SO happy to present this chocolate yule log recipe to you!! Believe me when …
These vegan chocolate orange brownies are super fudgy, chewy and have that classic papery top! They’re great for sharing with friends and family and nobody will ever know they’re vegan! I recently made my mum some of my best ever vegan brownies for her birthday and it reminded me just how DELICIOUS the recipe is! …
Soft and chewy with a sweet crunch, these French vegan macarons are a delicious, eggless alternative to the traditional version! Filled with soft buttercream which can be flavoured or coloured to your preference for a pretty afternoon treat or dessert! Macarons were one thing I was a huge sucker for before I went vegan. It …
These vegan candy cane macarons are perfect for Christmas! Filled with peppermint buttercream and decorated with crushed candy cane pieces, these are a delicious allergy-friendly dessert that can be enjoyed by all. I have been LOVING Christmas baking this year! My baking skills have improved a lot since last year so I’m having lots of …
These vegan gingerbread cupcakes are moist, sticky and sweetly spiced. Top them with cream cheese frosting to make a delicious Christmassy treat! Christmas + desserts = gingerbread everything. Am I right?! I’m sure I’m not alone when I say that I absolutely love gingerbread and everything spiced. Especially around the festive period. I first created …
These vegan cinnamon cookies are sweet, crunchy and easy to cut-out. They’re an excellent bake for the festive season and taste delicious topped with icing. Who’s excited for Christmas?! I most definitely am. I know we’re still in mid-November but my Christmas baking is in full swing. After a hectic year, I think it’s acceptable …
These vegan sugar cookies are sweet and soft with just the right amount of crunch. Decorate them with eggless royal icing for a super special touch! With Christmas just around the corner, I thought it’d be the perfect time to try my hand at sugar cookies. And I’m so happy with how they turned out! …
This strawberry vegan trifle is an impressive dessert for any occasion! Vanilla sponge cake layered with strawberry jam, fresh fruit, custard and whipped cream. Something exciting happened this week. I finally found a trifle bowl! I know… Thrilling, right? I am aware I sound like a bit of a weirdo getting excited over a trifle …
This Biscoff pudding is sweet, sticky and SO delicious. A Biscoff flavoured sponge cake topped with Biscoff caramel and cookie crumbs. Every disaster is an opportunity… That’s what they say, right? Right?? The idea for this recipe came to me accidentally. When my attempt at vegan Biscoff blondies failed! While very delicious, the recipe turned …
This vegan chocolate tiffin is super easy to make with just 6 ingredients. It’s sweet, crunchy and chocolatey, and there’s no baking involved! It’s always a crowd-pleaser! I don’t care what anyone says… In my opinion, as soon as Halloween is over, it’s acceptable to start getting excited for Christmas! I have so many exciting …
This vegan ginger sheet cake is moist, slightly sticky and filled with warming spices. It’s easy to make, and tastes delicious served with a warm drink on a cold day! I’ve been meaning to make a ginger cake for quite some time. Seeing as I currently have enough brown sugar to last me a lifetime …
This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on iced teas and complaining that it was too hot. Then …
This vegan coffee cake is sweet and moist with a subtle coffee flavour, and is topped with a deliciously fragrant buttercream. Whether you’re addicted to your morning cuppa or just like to enjoy a coffee now and again, you’re going to love this cake! I have a confession… I have never drunk a whole cup …
These vegan chocolate chip cookies will melt in your mouth. They are soft and chewy with a crispy edge, and jam-packed with delicious chunks of dairy-free milk chocolate! I don’t know about you but I LOVE the kind of cookies that are soft and chewy. You know the kind that you can buy fresh from …
This vegan white chocolate ganache is simple to make in just a few easy steps! Use it to frost cupcakes, fill layer cakes or make into truffles! Oh my goodness. I’ve finally perfected my white ganache recipe! But let me tell you something… It took me FOREVER to perfect. I have honestly been working on …
This vegan rocky road is so simple to make! It’s sweet, salty and crunchy and can be made according to your preference with your choice of mix-ins. If you love all things chocolate, you’re going to love this recipe! I was inspired to make this rocky road when I had some at a lovely afternoon …
This vegan dark chocolate ganache is smooth, creamy and perfect for topping cupcakes, filling layer cakes and pouring into tarts. It’s a great staple recipe for all vegan bakers and is super simple to make! I had so much fun baking (and eating) my vegan chocolate sheet cake last week. It was of course topped …
This vegan chocolate sheet cake is light, fluffy, and tastes super chocolatey paired with dark chocolate ganache. It’s great for sharing at parties or any other special occasion where you need to serve a crowd! Following the success of my vegan vanilla sheet cake, I wanted to make some more sheet cake recipes! The next …
These vegan Biscoff cupcakes are light, fluffy and subtly spiced, topped with Biscoff buttercream to make an extra special treat! I created a Biscoff layer cake recipe back in February and oh my gosh, it has been SO popular ever since! I never expected it to blow up so much but I have seen so …
This vegan caramel is thick, spreadable and perfectly sweet. It’s great for baking with and makes a tasty filling for pies, tarts, cakes and more! Scared of making caramel from scratch? No longer, my friend! I have created a super convenient, 5-minute dairy-free caramel recipe that is easy even for beginners. A foolproof recipe Because …
Did you know you can make vegan custard in only 5 minutes with just 4 ingredients? Let me show you how to make a super easy thick, pourable custard sauce without eggs or dairy! At long last, my custard recipe is finally here! I have been going on about making it for the longest time …
This vegan Victoria sponge is light, fluffy and tastes just like the classic version! Filled with strawberry jam and dairy-free buttercream, it’s a simple staple cake recipe that will be loved by all! I’ve been meaning to update my Victoria sponge recipe on my blog for the longest time! And this week I finally got …
This vegan caramel tart tray bake tastes just like the popular UK school dinner dessert! A flaky shortcrust pastry base that’s filled with thick caramel and topped with chocolate sprinkles. If you loved my school dinner sprinkle cake, you’re going to love this one too! I have been loving baking dairy-free and egg-free versions of …
These vegan almond flour cookies are chewy, chocolatey, and full of good fats. They’re lower in sugar than traditional cookies and make the perfect on-the-go, guilt-free snack. If you’re looking for a tasty alternative to traditional wheat and sugar-filled cookies, look no further! Introducing… Naturally sweetened, lower-carb, gluten-free, PALEO almond flour chocolate chip cookies. Woah. …
