These vegan Oreo truffles taste are coated in chocolate and taste just like mini cheesecake bites! They’re made with dairy-free cream cheese and Oreo cookie crumbs and are perfect for a super easy, no-bake dessert! I know I say this in practically every post I write, but this recipe is one of my new favourites! …
This super moist, rich vegan red velvet cake will wow your friends and family! It’s sandwiched and covered with dairy-free cream cheese frosting and is a decadent dessert that everyone will love. Red velvet. I don’t know about you, but up until I started this blog, I’d always seen this as a strictly American “flavour”. …
These vegan raspberry muffins are light, fluffy, sweet and full of flavour. They make a tasty breakfast treat, afternoon snack or dessert and with just a few ingredients, can be whipped up in no time! Is there any better combination than dessert and fruit? Raspberries, blueberries, strawberries, apples… It doesn’t matter what season it is, …
Happy Veganuary everyone! I’ve teamed up with some fellow food bloggers to bring you 40 of the best healthy vegan desserts out there. Whether you’re trying out veganism for the first time or are simply just looking for some sweet snack ideas, this huge list of treats will help. I tried my best to make …
These vegan ginger cookies taste just like the bakery-style. They’re lightly spiced, perfectly sweet and super chewy. Another cookie recipe from me? Shocker. I don’t know if it’s immediately apparent from looking at my blog, but I’m much more of a cookie person than I am a cake person! That is, as long as the …
This vegan Biscoff fudge is quick and easy to make with just 2 ingredients! It’s sweet and creamy, flavoured with speculoos and a hint of white chocolate. 2 ingredient Biscoff fudge? Sign me up! This recipe actually came to me on a whim the other day after daydreaming about Christmas sweets. Unlike some of my …
These mince pie pinwheels are super easy, child-friendly and require just a couple of ingredients to make! They’re a delicious alternative to traditional mince pies. What’s better than a traditional mince pie? A puff pastry mince pie! Especially one that’s free from eggs and dairy. That’s right! The ingredients in this recipe are all vegan-friendly. …
This Lotus Biscoff yule log is a perfect vegan alternative to the chocolate version for Christmas dessert. A sweetly spiced vanilla sponge rolled and covered in Biscoff icing! After the success (finally) of my chocolate yule log, it was only natural that I made it again in another flavour. And what better flavour to bake …
This chocolate vegan yule log is a real show-stopping Christmas dessert! It consists of a rolled chocolate sponge cake filled with vanilla buttercream and coated with creamy chocolate ganache. I honestly didn’t think this day would ever come. But I am SO happy to present this chocolate yule log recipe to you!! Believe me when …
These vegan chocolate orange brownies are super fudgy, chewy and have that classic papery top! They’re great for sharing with friends and family and nobody will ever know they’re vegan! I recently made my mum some of my best ever vegan brownies for her birthday and it reminded me just how DELICIOUS the recipe is! …
Soft and chewy with a sweet crunch, these French vegan macarons are a delicious, eggless alternative to the traditional version! Filled with soft buttercream which can be flavoured or coloured to your preference for a pretty afternoon treat or dessert! Macarons were one thing I was a huge sucker for before I went vegan. It …
These vegan candy cane macarons are perfect for Christmas! Filled with peppermint buttercream and decorated with crushed candy cane pieces, these are a delicious allergy-friendly dessert that can be enjoyed by all. I have been LOVING Christmas baking this year! My baking skills have improved a lot since last year so I’m having lots of …
These vegan gingerbread cupcakes are moist, sticky and sweetly spiced. Top them with cream cheese frosting to make a delicious Christmassy treat! Christmas + desserts = gingerbread everything. Am I right?! I’m sure I’m not alone when I say that I absolutely love gingerbread and everything spiced. Especially around the festive period. I first created …
These vegan cinnamon cookies are sweet, crunchy and easy to cut-out. They’re an excellent bake for the festive season and taste delicious topped with icing. Who’s excited for Christmas?! I most definitely am. I know we’re still in mid-November but my Christmas baking is in full swing. After a hectic year, I think it’s acceptable …
These vegan sugar cookies are sweet and soft with just the right amount of crunch. Decorate them with eggless royal icing for a super special touch! With Christmas just around the corner, I thought it’d be the perfect time to try my hand at sugar cookies. And I’m so happy with how they turned out! …
This strawberry vegan trifle is an impressive dessert for any occasion! Vanilla sponge cake layered with strawberry jam, fresh fruit, custard and whipped cream. Something exciting happened this week. I finally found a trifle bowl! I know… Thrilling, right? I am aware I sound like a bit of a weirdo getting excited over a trifle …
This Biscoff pudding is sweet, sticky and SO delicious. A Biscoff flavoured sponge cake topped with Biscoff caramel and cookie crumbs. Every disaster is an opportunity… That’s what they say, right? Right?? The idea for this recipe came to me accidentally. When my attempt at vegan Biscoff blondies failed! While very delicious, the recipe turned …
This vegan chocolate tiffin is super easy to make with just 6 ingredients. It’s sweet, crunchy and chocolatey, and there’s no baking involved! It’s always a crowd-pleaser! I don’t care what anyone says… In my opinion, as soon as Halloween is over, it’s acceptable to start getting excited for Christmas! I have so many exciting …
This vegan ginger sheet cake is moist, slightly sticky and filled with warming spices. It’s easy to make, and tastes delicious served with a warm drink on a cold day! I’ve been meaning to make a ginger cake for quite some time. Seeing as I currently have enough brown sugar to last me a lifetime …
This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on iced teas and complaining that it was too hot. Then …
This vegan coffee cake is sweet and moist with a subtle coffee flavour, and is topped with a deliciously fragrant buttercream. Whether you’re addicted to your morning cuppa or just like to enjoy a coffee now and again, you’re going to love this cake! I have a confession… I have never drunk a whole cup …
These vegan chocolate chip cookies will melt in your mouth. They are soft and chewy with a crispy edge, and jam-packed with delicious chunks of dairy-free milk chocolate! I don’t know about you but I LOVE the kind of cookies that are soft and chewy. You know the kind that you can buy fresh from …
This vegan white chocolate ganache is simple to make in just a few easy steps! Use it to frost cupcakes, fill layer cakes or make into truffles! Oh my goodness. I’ve finally perfected my white ganache recipe! But let me tell you something… It took me FOREVER to perfect. I have honestly been working on …
This vegan rocky road is so simple to make! It’s sweet, salty and crunchy and can be made according to your preference with your choice of mix-ins. If you love all things chocolate, you’re going to love this recipe! I was inspired to make this rocky road when I had some at a lovely afternoon …
This vegan dark chocolate ganache is smooth, creamy and perfect for topping cupcakes, filling layer cakes and pouring into tarts. It’s a great staple recipe for all vegan bakers and is super simple to make! I had so much fun baking (and eating) my vegan chocolate sheet cake last week. It was of course topped …
