Vegan Eton mess is a creamy, fruity dessert that’s perfect when you’re in the mood for something lighter. It’s made with dairy-free whipped cream and fresh fruit, with strawberry jam and eggless pavlova pieces swirled throughout. I am so excited to share this recipe with you today! It’s one I’ve been meaning to make for …
These mini vegan Biscoff cheesecakes are a super cute alternative to larger a cheesecake. A crunchy, ‘buttery’ biscuit base and a smooth, creamy filling, made inside muffin cases or small jars! They are perfect for parties and other special occasions. I was looking at the open rate of my newsletter the other day and noticed …
These vegan white chocolate raspberry muffins are fluffy, moist and perfectly sweet. An easy, beginner-friendly recipe for a bakery-style treat that everyone will enjoy. It’s been a while since I made a batch of muffins so I thought I’d share another recipe. This one is for raspberry and white chocolate muffins. I made raspberry muffins …
This vegan Valentine’s Day cake is light, fluffy and perfect for sharing. It’s made with simple ingredients and is much easier to make and decorate than a traditional layer cake. Perfect for beginners! I’m back with another pink, Valentine’s themed dessert recipe for you today! I do love a bit of holiday-themed baking, as I’m …
You’re going to LOVE this vegan Dutch apple pie with crumb topping. It’s a sweet, tangy, ‘buttery’ pie covered with a crunchy, cinnamon flavoured streusel topping. A classic, warming, dairy-free recipe that will help get you through the rest of Winter! Does anyone else struggle with that awkward period between the beginning of January and …
These vegan Valentine’s day cookies are soft, slightly chewy, and ‘buttery’ in flavour. Heart shaped cookies that are fun to make and decorate. Perfect for children to help with! Valentine’s Day is just around the corner and I realised my blog is severely lacking in Valentine’s-themed desserts! I have a few but I wanted to …
These vegan strawberry cupcakes are light, fluffy and bursting with flavour! They’re super easy to make and can be paired with strawberry, chocolate or vanilla frosting for a delicious treat! Flavouring the cupcakes When I first tried to make these cupcakes, I had a bit of trouble getting a strong enough strawberry flavour. I used …
This chocolate shortcrust pastry is perfect for dessert tarts and pies. It’s sweet and flaky, and easy to make with just a few simple ingredients. Shortcrust pastry is one of those staple recipes that every baker should know. It’s usually made with dairy but with a simple ingredient swap, it’s so easy to make it …
This vegan chocolate tart is rich, decadent and creamy. A chocolate shortcrust pastry filled with dairy-free chocolate ganache that makes for the perfect after dinner dessert. This chocolate tart was one of the first posts I ever made on Baked by Clo. I’m revamping it today because although the recipe was tasty, my photos were …
These vegan custard creams are a dairy-free version of the classic British biscuits! They’re surprisingly easy to make and can be rolled and cut with or without a biscuit stamp. Perfect for afternoon snacking with a cup of tea! If you’re from the UK, you’ll probably know all about the delicious delight that is the …
These vegan chocolate strawberry cupcakes are perfect for Valentine’s Day! A fluffy, chocolate sponge cake topped with tasty strawberry buttercream and a fresh chocolate covered strawberry. Valentine’s Day is fast approaching so I thought I’d make some ‘romantic’ desserts to add to the list. I recently made a round-up post of Valentine’s candy recipes and …
This vegan strawberry buttercream frosting is quick, easy and requires no chilling time! It makes a beautiful pink addition to layer cakes, cupcakes and more. Another day, another buttercream recipe… I’m growing quite the collection on my blog now but this one to be my favourite one yet: dairy-free strawberry buttercream! I first posted this …
This list of vegan Valentine’s Day candy recipes is sure to have something for everyone. It includes truffles, fudge, chocolate bars and more! Simple recipes that can be whipped up easily and are perfect for giving as edible gifts. I don’t know about you but I just LOVE gifting people with food. It’s easy, it’s …
This vegan lemon buttercream frosting is light, airy and perfectly zingy. Use it on cakes and cupcakes as a delicious topping or filling. I am on a bit of a buttercream-making roll right now and this one is the most recent addition to my collection! This thick, fluffy, dairy-free lemon buttercream will take your lemon …
This vegan Biscoff buttercream is quick, easy and requires just 3 ingredients. It’s perfect for topping all kinds of cakes and cupcakes, will hold firm at room temperature and can be frozen if you’re making it in advance. If you’ve ever had a look through my blog, you’ll know I am a huge lover of …
This Biscoff vegan traybake is easy to make and can be whipped up with just a handful of simple ingredients. Perfect for a last-minute party cake! A light, fluffy cinnamon-flavoured cake with creamy Biscoff buttercream frosting. I’m coming at you with another super easy vegan traybake cake today, this time it’s Biscoff flavoured! To be …
This vegan chocolate buttercream is decadent, fluffy and perfect for piping onto all kinds of cakes. It’s made up of 5 simple ingredients and holds up well at room temperature. My chocolate cake recipe collection on this blog is coming along nicely now, having recently just added a recipe for chocolate traybake. I always pair …
This vegan chocolate traybake cake is topped with creamy dairy-free buttercream and chocolate buttons. It’s easy to make with super simple ingredients and is perfect for sharing at children’s parties and other special occasions. This is probably the 5th or 6th chocolate cake I’ve made for this blog but since there’s no such thing as …
These vegan coconut scones will add an extra special touch to your next afternoon tea. Soft and fluffy, they are sure to be a crowd-pleaser. Serve them with dairy-free whipped cream and strawberry jam for the perfect bite-sized treat. I’m not going to lie. I couldn’t believe my eyes when my dairy-free coconut scones turned …
This vegan white chocolate cheesecake is sweet and creamy, paired with a gingernut biscuit base. It’s a no-bake recipe with just a handful of ingredients. Perfect for sharing at parties. I cannot get enough of cheesecakes right now! This is probably the fourth or fifth one I’ve made in the last few weeks. I’m loving …
These vegan ginger flapjacks are chewy, sticky and perfectly spiced. They are super easy to make with just 5 ingredients and are great for meal prepping. Following the success of my first golden syrup flapjack recipe, it only made sense to make another one! This time it’s ginger flapjacks. If you’re not from the UK …
These vegan fruit scones are fluffy on the inside with a slight crunch on the outside. Packed with raisins, they are perfect served with jam and dairy-free cream for a delicious afternoon tea. It’s been a while since I’ve made scones so I’m back with another recipe, this time for dairy-free fruit scones! I’ve never …
Vegan tablet is a hard, grainy type of Scottish sweet that melts in your mouth. It’s made with 5 simple ingredients and there’s no condensed milk needed! Growing up in Scotland, tablet was a staple sweet-treat. But since going vegan, I haven’t been able to enjoy it as often because it contains dairy. There are …
These mini chocolate loaf cakes are fluffy, dainty and perfect for tea parties. They’re really easy to make with just a handful of ingredients, and they’re a great crowd-pleasing treat. If you’re looking for a vegan dessert that’s tea-party-friendly, this is the one! I know how difficult it is to find mini, vegan-friendly treats for …
This vegan strawberry cheesecake is no-bake, easy to make and is sure to be a crowd pleaser. A crunchy Digestive biscuit base topped with a creamy filling, strawberry jam and fresh strawberries. Happy 2022! This is my first post of the year and we’re starting off with this fabulous dairy-free strawberry cheesecake. I have been …
