This vegan cream cheese frosting is super sweet, slightly tangy and beautifully creamy. It tastes just like the real deal and can be made quickly and easily. Perfect for topping cakes, brownies and other sweet treats! Who doesn’t love cream cheese frosting? It’s sweet, tangy and a perfect match for any baked treat. And this …
This vegan carrot cake is moist, lightly spiced and full of flavour. Topped with vegan cream cheese frosting and chunky walnut pieces, it makes for a perfect Spring time treat. Carrot cake is one of those classics that has been around foreeever. It was one of the first things I made when I started learning …
This fudgy vegan chocolate cake is rich, decadent and looks super impressive! It’s made of light and fluffy sponge layers and paired with a creamy chocolate truffle frosting. Best served with vegan whipped cream and fresh fruit. Being a huge baking lover and the owner of a vegan baking blog, I’m quite embarrassed to say …
These vegan Oreo cupcakes are both easy and delicious! A basic chocolate sponge cake with Oreo chunks sprinkled throughout, topped with creamy vanilla frosting. One of my favourite flavour combos has to be cookies and cream. The bitter richness of the chocolate flavour from the cookie paired with the creamy vanilla filling is a match …
This vegan birthday cake recipe consists of a classic jam and buttercream sponge topped with creamy vanilla frosting and unicorn funfetti! All the fun and taste- just without the dairy or eggs! Baked By Clo turned ONE last week! I can’t believe how much time has flown. It’s hard to believe that just 12 months …
These vegan chocolate orange cupcakes are easy, cute and perfect for parties! A light and fluffy chocolate sponge topped with creamy chocolate orange frosting. Does anyone else remember Terry’s Chocolate Orange? Because I sure do. Yummm I used to love those. I’m not sure if it’s just a UK thing but just in case you …
You’re going to LOVE these cinnamon-flavored vegan Biscoff donuts with frosting to match! Baked and not fried, they are light and fluffy while also a sweet, indulgent treat. Serve them at parties, give them as gifts or have them as an after-dinner dessert!
