It’s officially Autumn and that means it’s time for all things pumpkin! Here you’ll find 40 tasty vegan pumpkin desserts that can be enjoyed by all. Whether it’s muffins, cupcakes, cheesecakes or cookies, you are sure to find something that suits your taste buds.
The leaves are turning brown and the nights are starting to get chilly and I can’t lie, I am loving it! Autumn is probably my favourite season… cosy layers, hot chocolates, beautiful nature, candles, and most importantly, the food! Especially the food. And I can’t think of anything more Autumnal to eat than pumpkins, can you?
I know lots of you will be enjoying some seasonal baking in the coming months so I thought I’d put together this list of tasty vegan pumpkin desserts. I’ve tried to include as much variety as I can so there should be something to suit everyone. There are also plenty of healthier and allergy-friendly options too.
Here are 40 of my favourite vegan pumpkin desserts, enjoy!
Pumpkin Spice Muffins
Love your muffins moist? Then you will love these pumpkin spice muffins! They can be whipped up in under an hour with just a few simple ingredients.
Try these muffins for an incredible combination of two classic desserts- pumpkin muffins and banana bread. Each bite is soft, tender, and full of warming spices. Made from scratch, this vegan treat is guaranteed to impress!
This really is the BEST vegan pumpkin cake. It's a tasty, easy, 1-bowl recipe with no unusual ingredients. You'll love how moist, flavourful and delicious this vegan cake topped with ginger frosting is!
Easy and so delicious, this gluten-free pumpkin cake with vegan cream cheese frosting is a must-make seasonal treat! Fluffy, moist, and tender, this one-bowl single-layer cake required just 10 ingredients and bakes in 30 minutes! An allergy-free and kid-friendly dessert that's loaded with pumpkin, spice, and cosy Autumn vibes!
This sweet, sticky loaf is full of the flavours of Autumn and is addictively good! A soft, brioche-like pumpkin bread dough that's filled with a spiced, buttery brown sugar pecan filling and doused in syrup. The ultimate Fall treat!
This pull-apart bread starts with a basic yeast bread that is spiced up with pumpkin and cinnamon. Then it gets all pulled apart with a lemon sugar glaze that is so delicious you will find yourself eating it on its own! The perfect dessert recipe for Autumn baking.
These vegan pumpkin donuts are bursting with pumpkin-y flavour, spiced with cinnamon and so perfectly moist and delicious. Super easy to whip up with just 7 ingredients, 1 bowl and ready in 30 minutes!
Crust made from gingersnap cookies; a soft, custardy pumpkin filling and a crisp crumble topping make three layers of Autumn heaven. This triple threat is allergy-friendly and made without: wheat, gluten, dairy, egg, peanut or tree nuts. There's a soy-free option too!
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